The Roanoker - February 2014 - M20

DOWNTOWN

SAMPLE MENU SELECTIONS
Starters

Main Courses

New Orleans Style BBQ Shrimp  .  .  .  .  .  .$10

14-oz. Dry Aged Ribeye  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .$32

Seared Jumbo Sea Scallops  .  .  .  .  .  .  .  .  .  .  .$15
In a Parmigiano-Reggiano, Armagnac
cream sauce.

Maryland Style Hot Crab Dip  .  .  .  .  .  .  .  .  .$11
Prince Edward Island Mussels  .  .  .  .  .  .  .  .  .$13
Award-Winning Cuisine

Ever since Table 50 opened its
doors in 2006 the restaurant has
made regular appearances in
The Roanoker magazine's annual
Readers' Choice Dining Awards,
most recently receiving honors for
"Best Downtown Restaurant" in the
2012 survey. Customized menus for
special events also make Table 50 an
excellent choice to celebrate a special
occasion with friends, family and
loved ones. Great food, more than
100 excellent wines and unspoiled
ambiance will make your event one
to remember. With the best business
lunch in downtown Roanoke, Table 50
has received the "Best Chef" award
from City Magazine in 2012.

In a white wine saffron broth.

Sweet Potato Gnocchi  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .$10
Smoked gouda cream sauce, caramelized
onions and bacon.

Cajun Crab Cake Sliders  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .$13
Remoulade and bread and butter pickles.

Soups & Salads
Crab Bisque  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .$7
Herb Baked Goat Cheese Salad  .  .  .  .  .  .  .$7
With spiced pecans, apple and
dried cherries.

Classic Caesar  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .$7
With Parmigiano-Reggiano crostini
and roasted garlic.

Fresh Pastas
Mediterranean Pasta with Shrimp .  .  .  .  .$21
With artichoke hearts, olives and
feta cheese.

Fusilli  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .$18
With vodka tomato sauce and sweet
Italian sausage.

With French green beans, garlic mashed
potatoes and a buttermilk bleu cheese cream
sauce.

8-oz. Filet Mignon  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .$34
Certified Angus Beef® with roasted shallot
and gruyere potato cake, sauteéd asparagus
and Diane sauce. Add bleu cheese $5.

Blackened "Ahi" Tuna  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .$27
Over Andouille sausage and crawfish
risotto with vegetable garnish.

Duo of Duck  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .$28
A seared breast and confit of leg with
herbed spaetzle and fig gastrique.

Pan-Seared Crab Cakes  .  .  .  .  .  .  .  .  .  .  . $20/$28
With julienne vegetables, garlic mashed
potatoes and saffron beurre blanc.

Rosemary Roasted Split
Chicken Breast  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .$24
Over rustic pearl couscous with natural jus.

Table 50 House Ground Burger  .  .  .  .  .  .  .$14
Served on a Truffle buttered Kaiser with
Wisconsin cheddar, charred shallot mayo,
lettuce, tomato, onion and house-cut fries.

Grilled Salmon  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .$26
Over fire roasted vegetables, garlic mashed
potatoes and Chicago butter sauce, crispy
leek garnish.

Vegetarian Entree  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .$18
Table 50's spanakopita with red pepper aioli.

Black Pepper Fettucine  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .$14

Mustard Brined Pork Tenderloin  .  .  .  .  .  .  .$24

Pasta Del Mar  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .$23

Rack of Lamb  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .$32

With sweet honey walnut pesto.
Add chicken, shrimp or salmon $8.

Table 50
309 Market Street
Downtown Roanoke
540-904-2350
Table50Roanoke.com
Follow us
on Facebook
Lunch: Mon-Sat at 11:30 a.m.
Dinner: Mon-Sat at 5 p.m.
Bar Hours: Mon-Sat until close
Open Sundays For Private
Functions
Reservations Recommended

20

Sampling of seafood and marinara over
black pepper fettuccini.

With a buttermilk biscuit, wilted kale and
jalapeño mango chutney.

Over brussel sprout hash and a port wine
demi-glace reduction.

Fine Dining in the
Farmer's Market

One of Roanoke's most lauded fine
dining establishments, Table 50
is certain to please even the most
discriminating diners. Celebrating
its seventh anniversary in 2013, this
elegant restaurant is located in the heart
of downtown. Here, chefs use classic
techniques and fresh, local ingredients
to create an elegant dining experience,
and affordable, hand-picked wines from
around the world complement any meal.
Make your reservation today!
prices and selections subject to change
http://www.Table50Roanoke.com
The Roanoker - February 2014

Table of Contents for the Digital Edition of The Roanoker - February 2014
