bake - January/February 2022 - 54

WINNING PROMOTIONS
The Big
Event
A new-look international cake show, Cake & Bake, will feature award-winning
creations in 2022 with a new website and a special event March 19-20. Hall 6 at
Messe Dortmund in Germany will be transformed into a colorful paradise for
creative confectioners.
Cake & Bake will be offering cake designers and baking enthusiasts a veritable
cornucopia of products and techniques in all aspects of baking, cake decorating,
patisserie, praline and chocolate-making - all on dates coinciding with
Creativa. The show now boasts an attractive new website. For tickets to the
sweetest way to start the year, go to https://www.cakeandbakemesse.de/en-gb.
Specialty zones and an amazing variety of products, demonstrations, handson
activities and workshops with cake experts plus meet-and-greets with blog
stars and well-known YouTube bloggers - Cake & Bake makes the hearts of
baking and cake lovers beat faster.
Whether it's artists, workshops or program specials, exhibitors and visitors
will find all the highlights here
at a glance - laid out clearly and
presented in glorious color - also
featuring Germany's biggest
cake competition where, in 2022,
creative cake designers will once
again be able to present their finished
pieces to a large audience
and have the opportunity to scoop exciting prizes.
Professionals and amateur bakers of all ages will be able to let their creativity
run wild by presenting their work to a wide audience and having it assessed
by a professional panel of judges - with a range of attractive prizes on offer in
all categories. There are a total of 19 competition categories to choose from in
Germany's biggest cake competition.
These include celebration cakes, novelty cakes and multi-tiered cakes, carved
or in miniature, and designed by children or adults. Sweet-tasting decorative
features can also be created, for example a painting or something to do with the
Africa theme, and if you feel at home in the world of cupcakes, cake pops and
cookies, you can put your skills to the test with a Steam Punk-themed arrangement
made from real biscuit dough.
COLOR OF
THE YEAR
Pantone, the global color authority and provider
of professional color language standards
and digital solutions for the design community,
has introduced a new blue shade, PANTONE
17-3938 Very Peri, a dynamic periwinkle
blue hue with a vivifying violet-red undertone
as the Pantone Color of the Year selection for
2022. Blending the faithfulness and constancy
of blue with the energy and excitement of red,
this warmest of all the blue hues introduces an
empowering mix of newness.
Rekindling gratitude for some of the
qualities that blue represents complemented
by a new perspective that resonates, PANTONE
17-3938 Very Peri places the future
ahead in a new light.
" We are living in transformative times, "
according to Pantone. " PANTONE 17-3938
Very Peri is a symbol of the global zeitgeist of
the moment and the transition we are going
through. As we emerge from an intense period
of isolation, our notions and standards are
changing, and our physical and digital lives
have merged in new ways.
" Digital design helps us to stretch the limits
of reality, opening the door to a dynamic
virtual world where we can explore and create
new color possibilities. With rising artistic
community in the digital space PANTONE 173938
Very Peri illustrates how color trends
are being manifested in the physical world.
" As we move into a world of unprecedented
change, the selection of PANTONE 17-3938
Very Peri brings a novel perspective and
vision of the trusted and beloved blue color
family, " says Leatrice Eiseman, executive
director, Pantone Color Institute.
54 2022
SPRING CAKES
CAKE & BAKE/PANTONE COLOR INSTITUTE
https://www.cakeandbakemesse.de/en-gb

bake - January/February 2022

Table of Contents for the Digital Edition of bake - January/February 2022

bake - January/February 2022 - Intro
bake - January/February 2022 - 1
bake - January/February 2022 - 2
bake - January/February 2022 - 3
bake - January/February 2022 - 4
bake - January/February 2022 - 5
bake - January/February 2022 - 6
bake - January/February 2022 - 7
bake - January/February 2022 - 8
bake - January/February 2022 - 9
bake - January/February 2022 - 10
bake - January/February 2022 - 11
bake - January/February 2022 - 12
bake - January/February 2022 - 13
bake - January/February 2022 - 14
bake - January/February 2022 - 15
bake - January/February 2022 - 16
bake - January/February 2022 - 17
bake - January/February 2022 - 18
bake - January/February 2022 - 19
bake - January/February 2022 - 20
bake - January/February 2022 - 21
bake - January/February 2022 - 22
bake - January/February 2022 - 23
bake - January/February 2022 - 24
bake - January/February 2022 - 25
bake - January/February 2022 - 26
bake - January/February 2022 - 27
bake - January/February 2022 - 28
bake - January/February 2022 - 29
bake - January/February 2022 - 30
bake - January/February 2022 - 31
bake - January/February 2022 - 32
bake - January/February 2022 - 33
bake - January/February 2022 - 34
bake - January/February 2022 - 35
bake - January/February 2022 - 36
bake - January/February 2022 - 37
bake - January/February 2022 - 38
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bake - January/February 2022 - 40
bake - January/February 2022 - 41
bake - January/February 2022 - 42
bake - January/February 2022 - 43
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bake - January/February 2022 - 46
bake - January/February 2022 - 47
bake - January/February 2022 - 48
bake - January/February 2022 - 49
bake - January/February 2022 - 50
bake - January/February 2022 - 51
bake - January/February 2022 - 52
bake - January/February 2022 - 53
bake - January/February 2022 - 54
bake - January/February 2022 - 55
bake - January/February 2022 - 56
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bake - January/February 2022 - 58
bake - January/February 2022 - 59
bake - January/February 2022 - 60
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