bakingbuyer - October 2011 - (Page 80)

ref· er· ences (ref-er-uhns) n., v. Catching Customers With QR codes Drawing your customers to your product and brand is essential to driving sales. The more accessible you market your product and information to customers, the more likely they are to pursue it. Online marketing strategies can make product information and customer interaction convenient and engaging for the social media-focused individual. In the past year or so, bar scan readers on smart phones like the Android and the iPhone have become an integral part of advertising products to consumers. The barcodes are popularly known as quick response codes (QR codes). Even if you are unfamiliar with the purpose of QR codes, you have probably noticed them flooding the pages of magazines and posters. By simply downloading one of many barcode scanner applications designed for smart phones, users are able to scan the bar codes to access online information regarding the product or business. The smart phone application has become popular amongst consumers as a tool for comparing product pricing and nutritional content in grocery stores; however, it is a practical medium for relaying information for most consumer-based industries. Not only can the application provide users with insightful product information, but can also direct them to practically any online location. Placing barcodes on your printadvertising is a quick way to draw traffic to your bakery’s website, Facebook page, or Twitter account. According to Facebook, more than 250 million active users access their Facebook accounts through mobile devices. With that in mind, many of 80 · BAKING BUYER · OCTOBER 11 R your customers are learning about your business through handheld multi-media. Ideally, you should market your brand so that it seamlessly communicates through these mediums. First, you will need to visit a QR code site that allows your business to generate a personal barcode. You are able to direct your customers to your desired online destination by simply providing its URL to a QR code generator. Once you have your barcode, simply place it in practical locations, such as your store, newsletters and advertisements for you business. Many of these codes are easily identifiable by consumers, considering they are typically box-shaped. The process is simple, fast and affordable. Scan this QR code with your smart phone to visit our Facebook page. Don’t forget to “Like” us. Also, you can be more creative than just providing links to your store’s website or Facebook page. Directing customers to fun and engaging content regarding your bakery is to your advantage. For example, film a short video highlighting the creation of one of your products and post the step-by-step clip on Youtube. Then provide a QR code next to the finished product in the store that directs customers to the online clip. More than anything, you want your bakery to be a fun and memorable experience for customers. Displaying your brand and product information to the consumer in the most effortless manner makes shopping at your store less of a hassle and more of an enjoyable experience. TIMMY TRABON

bakingbuyer - October 2011

Table of Contents for the Digital Edition of bakingbuyer - October 2011

bakingbuyer - October 2011
Editor's Note - Basics of Baking
Contents
Improving Consistency With Mixes
Six Grain Cracker Bread by Caravan Ingredients
Strength Training
Baker’s Best Resource
Whole Grains Revisited
Lower Overhead And Maintain Quality With North Dakota Mill Flour Products
Baking with Whole Grain – Formula Adjustments for Bakers
Dough Temperature: How to Get it Right
Adding Shimmer with Aerosol
Cakes Are the New Sassy Side of Football
Topsy-Turvy Made Simple
Discovering America's Bakeries - Dawn Food Products - The Skinny Cookie
Discovering America's Bakeries - Dawn Food Products - A Piece of the Puzzle
Discovering America's Bakeries - Dawn Food Products - Hispanic Products Have Broad Appeal
Discovering America's Bakeries - Dawn Food Products - Expanding into Fondant Cakes
Discovering America's Bakeries - Dawn Food Products - How donuts are meant to be
Discovering America's Bakeries - Dawn Food Products - The Sublime Burger
Discovering America's Bakeries - Dawn Food Products - Creating Wholesale Opportunities
Discovering America's Bakeries - Dawn Food Products - New Product Idea: Granola Snacks
First Birthday Product and Trend Ideas
Easy Fondant Loops
Cost-Effective Decorating with Icing Images’ Designer’s Technology
The Science of Cakes
Create a Holiday Gift-With-Purchase
Catering To Corporate
Trans Fat Free Cakes
Floral Techniques
Cinnamon Filling Made Ezee
Amp Up Your Healthy Baking With Almonds
Muffins: Breakfast and Beyond
Donuts All Day…And All Year
Coffeehouse Muffins
New Benefits of Raisins
Honey Sweetens The Deal
Tres Leches Cake Mix
Whip’n Ice Wedding Cakes
Whip’n Ice Makes Delicious Chocolate Ganache
Hispanic Goes Mainstream
Catching Customers With QR codes
On the Road to Better Understanding Consumer Preferences in Their Own Environment
Foursquare Bolsters Customer Loyalty
Staffing Your Bakery
Alternative Profits
Classifieds
Ad Index
bakingbuyer - October 2011 - bakingbuyer - October 2011
bakingbuyer - October 2011 - 2
bakingbuyer - October 2011 - Editor's Note - Basics of Baking
bakingbuyer - October 2011 - 4
bakingbuyer - October 2011 - 5
bakingbuyer - October 2011 - Contents
bakingbuyer - October 2011 - 7
bakingbuyer - October 2011 - 8
bakingbuyer - October 2011 - 9
bakingbuyer - October 2011 - Improving Consistency With Mixes
bakingbuyer - October 2011 - 11
bakingbuyer - October 2011 - 12
bakingbuyer - October 2011 - 13
bakingbuyer - October 2011 - Six Grain Cracker Bread by Caravan Ingredients
bakingbuyer - October 2011 - 15
bakingbuyer - October 2011 - Strength Training
bakingbuyer - October 2011 - 17
bakingbuyer - October 2011 - Baker’s Best Resource
bakingbuyer - October 2011 - 19
bakingbuyer - October 2011 - Whole Grains Revisited
bakingbuyer - October 2011 - 21
bakingbuyer - October 2011 - 22
bakingbuyer - October 2011 - 23
bakingbuyer - October 2011 - 24
bakingbuyer - October 2011 - 25
bakingbuyer - October 2011 - Lower Overhead And Maintain Quality With North Dakota Mill Flour Products
bakingbuyer - October 2011 - 27
bakingbuyer - October 2011 - Baking with Whole Grain – Formula Adjustments for Bakers
bakingbuyer - October 2011 - 29
bakingbuyer - October 2011 - Dough Temperature: How to Get it Right
bakingbuyer - October 2011 - 31
bakingbuyer - October 2011 - Adding Shimmer with Aerosol
bakingbuyer - October 2011 - 33
bakingbuyer - October 2011 - Cakes Are the New Sassy Side of Football
bakingbuyer - October 2011 - Topsy-Turvy Made Simple
bakingbuyer - October 2011 - Discovering America's Bakeries - Dawn Food Products - A Piece of the Puzzle
bakingbuyer - October 2011 - Discovering America's Bakeries - Dawn Food Products - Expanding into Fondant Cakes
bakingbuyer - October 2011 - Discovering America's Bakeries - Dawn Food Products - The Sublime Burger
bakingbuyer - October 2011 - Discovering America's Bakeries - Dawn Food Products - New Product Idea: Granola Snacks
bakingbuyer - October 2011 - First Birthday Product and Trend Ideas
bakingbuyer - October 2011 - 41
bakingbuyer - October 2011 - Easy Fondant Loops
bakingbuyer - October 2011 - 43
bakingbuyer - October 2011 - Cost-Effective Decorating with Icing Images’ Designer’s Technology
bakingbuyer - October 2011 - 45
bakingbuyer - October 2011 - 46
bakingbuyer - October 2011 - 47
bakingbuyer - October 2011 - The Science of Cakes
bakingbuyer - October 2011 - 49
bakingbuyer - October 2011 - Create a Holiday Gift-With-Purchase
bakingbuyer - October 2011 - 51
bakingbuyer - October 2011 - Catering To Corporate
bakingbuyer - October 2011 - 53
bakingbuyer - October 2011 - Trans Fat Free Cakes
bakingbuyer - October 2011 - 55
bakingbuyer - October 2011 - Floral Techniques
bakingbuyer - October 2011 - 57
bakingbuyer - October 2011 - Cinnamon Filling Made Ezee
bakingbuyer - October 2011 - 59
bakingbuyer - October 2011 - Amp Up Your Healthy Baking With Almonds
bakingbuyer - October 2011 - 61
bakingbuyer - October 2011 - Muffins: Breakfast and Beyond
bakingbuyer - October 2011 - 63
bakingbuyer - October 2011 - Donuts All Day…And All Year
bakingbuyer - October 2011 - 65
bakingbuyer - October 2011 - Coffeehouse Muffins
bakingbuyer - October 2011 - 67
bakingbuyer - October 2011 - New Benefits of Raisins
bakingbuyer - October 2011 - 69
bakingbuyer - October 2011 - Honey Sweetens The Deal
bakingbuyer - October 2011 - 71
bakingbuyer - October 2011 - 72
bakingbuyer - October 2011 - 73
bakingbuyer - October 2011 - Tres Leches Cake Mix
bakingbuyer - October 2011 - 75
bakingbuyer - October 2011 - Whip’n Ice Wedding Cakes
bakingbuyer - October 2011 - Whip’n Ice Makes Delicious Chocolate Ganache
bakingbuyer - October 2011 - Hispanic Goes Mainstream
bakingbuyer - October 2011 - 79
bakingbuyer - October 2011 - Catching Customers With QR codes
bakingbuyer - October 2011 - On the Road to Better Understanding Consumer Preferences in Their Own Environment
bakingbuyer - October 2011 - Foursquare Bolsters Customer Loyalty
bakingbuyer - October 2011 - Staffing Your Bakery
bakingbuyer - October 2011 - Alternative Profits
bakingbuyer - October 2011 - 85
bakingbuyer - October 2011 - Classifieds
bakingbuyer - October 2011 - 87
bakingbuyer - October 2011 - 88
bakingbuyer - October 2011 - 89
bakingbuyer - October 2011 - Ad Index
bakingbuyer - October 2011 - 91
bakingbuyer - October 2011 - 92
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