mar· ket· place (mahr-kit-pleys) n. EQUIPMENT
Analyze Your Mix for Dough Consistency
Avoid potential losses in downtime and cripples
The new MIXATRON III is designed to collect, store and display data on dough consistency as it is being mixed. Using an established specification curve, the MIXATRON III takes the energy data from the current mix and compares it graphically against the standard. Errors in the amount or weight of flour, water, sugar, shortening, etc.; or large changes in dough temperature that are caught early in the mixing cycle allow adjustments to be made quickly - avoiding potential loss in downtime and/or cripples. Changes in the absorption and /or mixing requirements for new shipments of flour can also be seen more readily.
a division of
800-669-4092
1230 Taney North Kansas City, MO 64116 info@breddo.com • www.breddo.com
SMALL INGREDIENT DISPENSING SYSTEMS
FOR RETAIL & WHOLESALE PRODUCTION BAKERIES F
SUPERIOR COMMITMENT TO EXCELLENCE
• Modular design allows for unlimited capacity of dry and liquid ingredients. • Station can be equipped with traveling multiple platforms for manual and batch weighing integration.
Call 732.905.0957
www.magnaindustries.com
88 · BAKING BUYER · OCTOBER 11
http://www.breddo.comhttp://www.magnaindustries.comhttp://www.magnaindustries.com
bakingbuyer - October 2011
Table of Contents for the Digital Edition of bakingbuyer - October 2011