Baking & Snack - September 2006 - 121
Industry Images
brought to you by
T
he editorial team at Baking & Snack and Baking & Snack International Edition recently took advantage of its geographic proximity
to numerous suppliers and industrial bakeries in the Kansas City
area in an excursion for knowledge. Visited were Great Western
Manufacturing Co., Cereal Ingredients Inc., Best Harvest Bakeries and
Shick USA. Our thanks go to each of these companies for opening their
doors to us and sharing their time and knowledge.
ᮤ Describing perfect
rows of depanned buns
as "beautiful, just beautiful," Ed Honesty (left),
president and c.o.o. of
Best Harvest, conveyed
pride in his products,
his associates including
Brandon Beavers (right),
manager of business
development, and those
on the bakery floor.
ᮡ (From left) Steve Berne, Holly Bradley, Jim Tomasson, Jen Cheek, Kimberlie
Clyma and Jennifer Fox stop on the way out of Cereal Ingredients, Leavenworth, KS, for a picture after a very informative visit.
ᮤ Baking & Snack editors
got the chance to view
proofed hamburger buns
being seeded using a
ᮡ Joe Ungashick, president and c.e.o. of Shick USA, Kansas City, MO, led a tour
Burford Smart Seeder
through the company's fabrication facility, identifying points of distinction to
at Best Harvest Bakeries' Kimberlie Clyma and the rest of the Sosland Publishing editorial staff present.
Kansas City, KS, location,
where the company produces bun products for
McDonald's restaurants
across a six states.
ᮤ Bob Ricklefs (right)
extended a full behindthe-scenes tour of Great
Western's sifting equipment fabrication facility,
providing magazine
designer Jen Cheek (left)
and editors Jennifer
Fox and Holly Bradley a
deeper appreciation of
sifting's importance to
millers and bakers.
ᮤ Great Western Manufacturing's
Tru-Balance systems are fabricated
and tested at the company's facility
in Leavenworth, KS, to ensure quality
operation, which allowed Mr. Ricklefs
to get up close and personal with
one when describing the function
and innovations that go into sifting
systems.
ᮡ Ken Marx, LeRoy Clubine, Bryan Downer, Stacie Bratcher and Joe
Ungashick brought the editorial excursion at Shick USA, Kansas City, MO, to a
close with an informative video case study.
ᮤ Jim Thomasson and the
rest of the Cereal Ingredients team were proud
to share the history and
tremendous domestic and
international potential of
the company's flavored bits.
Of course all editors were
required to sign confidentiality agreements, which
prevents me from ...
TWIST TIE The consumer preferred closure
126 / BAKING & SNACK / September 2006
Baking & Snack - September 2006
Table of Contents for the Digital Edition of Baking & Snack - September 2006
Contents
Baking & Snack - September 2006 - 1
Baking & Snack - September 2006 - 2
Baking & Snack - September 2006 - 3
Baking & Snack - September 2006 - Contents
Baking & Snack - September 2006 - 5
Baking & Snack - September 2006 - 6
Baking & Snack - September 2006 - 7
Baking & Snack - September 2006 - 8
Baking & Snack - September 2006 - 9
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Baking & Snack - September 2006 - 36
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