Baking & Snack - September 2006 - 28

CONSTRUCTION REVIEW

Parma, Italy, which claims the leadership position in world
pasta production. Its plant at Ames, IA, is among the
largest pasta plants in the US. Jacobson, based at Des Moines,
IA, also operates Barilla's Ames distribution center.
SETTING SIGHTS EAST. In mid-2006, The Cheesecake
Factory, Calabasas Hills, CA, opened its new bakery at
Rocky Mount, NC. The new plant encompasses 100,000
sq ft. It is equipped to bake the entire line of desserts and
baked foods for The Cheesecake Factory restaurants and
other customers, including wholesale club stores and
other food service operations.
"A second production facility offers clear advantages
not only in terms of serving as a backup production facility for our own restaurants and our outside customers
but also in terms of reducing the freight and distribution
costs to our East Coast restaurants and outside customers," said Michael Dixon, c.f.o. of Cheesecake Factory,
speaking with Triangle Business Journal in 2005.
In 2004, Cheesecake Factory officials revealed inten-

COMPANY
Fresh Start Bakeries
Frito-Lay
Frito-Lay
Frito-Lay
Frito-Lay
Frito-Lay
Frito-Lay Canada
General Mills
General Mills
Gerard's Bakery
Ginsburg Bakery
Gonnella Fz Products, Baking
Grain Millers
Gruma USA, Mission Foods
Highland Baking
Hunt Brothers Pizza
International Bakery Manufacturing
Kellogg, Keebler
Kellogg, Keebler
Kellogg, Keebler
Kellogg, Keebler
Kellogg's Convenience Foods
Kettle Foods
Kettle Foods
Keystone Potato Products
Klosterman Baking
Laurel Cookie Factory
LeCoq Cuisine
Link Snacks
Los Muchachos Bakery
McKee Foods
McKee Foods

CITY
Ontario
Atlanta
Wooster
Canton
Pulaski
Rosenberg
Lethbridge
Lodi
Hazleton
Mount Airy
Atlantic City
Hazleton
Saint Ansgar
Mountain Top
Northbrook
Nashville
Fajardo
Augusta
Columbus
Grand Rapids
Mariemont
Rossville
Salem
Beloit
Hegins
Springboro
London
Bridgeport
Laurens
Ponce
Collegedale
Augusta Co.

32 / BAKING & SNACK / September 2006

STATE
CA
GA
OH
OH
TN
TX
AB, Can.
CA
PA
NC
NJ
PA
IA
PA
IL
TN
PR
GA
GA
MI
OH
TN
OR
WI
PA
OH
KY
CT
IA
PR
TN
VA

tions to build an East Coast production facility. In securities filings, the publicly traded company estimated
expenses to be about $1 million in pre-opening costs
and about $13 million to $15 million in capital expenditures. At that time, the company stated bakery sales to
be about 5.5% of its total of $53 million for 2004. The
company said it expected bakery sales to increase by 5 to
10% in the following year.
Besides the restaurant's famous bakery products,
Cheesecake Factory also produces a line of frozen desserts
under The Dream Factory brand.
YET MORE COOKIES. Making room for 35,000 sq ft of
warehouse space, Ellison Bakery broke ground July 6 for
a $3.9 million expansion of its Fort Wayne, IN, facility.
According to company officials, creation of the new warehouse will allow relocation of current and new packaging
equipment into an existing area, thus adding capacity to
current production lines. It will also make room for the
future addition of a third oven line.

PRODUCT*
Bakery: buns & English muffins
Snack foods (dist)
Snack foods (dist)
Snack foods: pretzels
Cookies & crackers
Snack foods
Snack foods
Cereal breakfast foods
Frozen foods
Bakery
Bakery
Bakery: frozen dough (mfg & dist)
Cereal breakfast foods
Tortillas (mfg & dist)
Bakery
Dough: pizza
Bakery
Cookies
Cookies & crackers
Cookies & crackers
Crackers
Waffles
Snack foods
Snack foods
Dehydrated potato products
Bakery
Cookies, crackers & potato chips
Frozen pastry
Snack foods: meat snacks
Bakery
Bakery: snack cakes, sweet goods
Bakery: snack cakes, sweet goods

TYPE
New
Exp.
Exp.
Exp.
Exp.
Exp.
New
Ren.
Exp.
New
Exp.
New
Exp.
New
Exp.
Exp.
Exp.
Exp.
New
Exp.
Exp.
Exp.
Exp.
New
New
New
Exp.
Exp.
Exp.
Exp.
Exp.
Exp.

FINISH
DATE

EMPLOYEES
INVESTMENT
SIZE
US$ MILLION

8
4
2
7
20

Jan. 06
July 06

Feb. 06

1,000 SQ FT

116

180
55
40

13
40
30
210

23
8

108

26
34
16

72
44
232
30

70
5
100
110

11
18
5
1
16
2
2

June 06
July 04

80
32
152
60

150

6
6

100
40
42
80

70
51

5
0
50
6

107
10
175
3

250
11



Baking & Snack - September 2006

Table of Contents for the Digital Edition of Baking & Snack - September 2006

Contents
Baking & Snack - September 2006 - 1
Baking & Snack - September 2006 - 2
Baking & Snack - September 2006 - 3
Baking & Snack - September 2006 - Contents
Baking & Snack - September 2006 - 5
Baking & Snack - September 2006 - 6
Baking & Snack - September 2006 - 7
Baking & Snack - September 2006 - 8
Baking & Snack - September 2006 - 9
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Baking & Snack - September 2006 - 141
Baking & Snack - September 2006 - 142
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https://www.nxtbook.com/sosland/bs/2011_07_01
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https://www.nxtbook.com/sosland/bs/2010_07_01
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https://www.nxtbook.com/sosland/bs/2010_03_01
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https://www.nxtbook.com/sosland/bs/2009_11_01
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