Baking & Snack - September 2006 - 123

PRODUCTS & PACKAGING

time and increased productivity. The pads
index uniformly and move edge-to-edge,
eliminating gaps down conveyor belts and
through seeders and topping lines. Phone
(800) 876-2569; Web www.traybon.biz

HIGH-SPEED BREAD BAGGER

COOLER RETROFITS
Designed for continuous operation, the
Mark 75 bread bagger from AMF Bakery
Systems will package up to 75 loaves per
minute. Its patented flusher discharge
conveyor provides smooth transfer at high
speeds. The bagger features electronic synchronization with the slicer and advanced
interface control and diagnostics. Phone
(804) 342-9716; Web www.amfbakery.com
CORRUGATED BAKING PADS
Release-coated, corrugated baking pads
from TrayBon Packaging Systems are
compatible with pan-baked or hearthbaked products and
manual or automatic
production methods.
The pads provide a
nonstick platform that
carries products through
makeup, proofing, baking, cooling, finishing and packaging, without further
product handling. Micro-fluting allows
quicker heat transfer than larger fluted
corrugations. The fluted pads permit
higher baking temperatures, less oven

Tortilla cooler retrofits from Intralox
can decrease downtime and metal contamination while also increasing worker
safety. The robust, positively-driven belts
run at low tension and are trouble-free at
high speeds. According to the company,
one major tortilla manufacturing plant saw
a 100% decrease in unscheduled downtime
the first year that one cooling line was retrofitted with an Intralox solution. Phone
(800) 535-8848; Web www.intralox.com
RETROFIT MOULDING HEAD
The benefits of Baker Perkins' 4-roll
Multitex4 moulder are now available on
other makes of installed dough moulders via a retrofit package. The retrofit

moulding head can be fitted to existing
moulders from other manufacturers.
The benefits include better control of the
dough and significantly reduced stress,
which result in a better-looking loaf
with softer, finer and more even texture.
Phone (616) 784-3111; Web www.bakerperkinsgroup.com
TWIN-SCREW TECHNOLOGY

The Clextral Group provides processing
lines and development expertise to help
grain-based food producers and processors
create profitable products including breakfast cereals, snack foods, functional ingredients and modified starches. Complete
processing lines include raw material han-

Palletizing

HI*
*9_

, ,

L
-=- -

S i

Packing

can pack that!
* Precision sorting and collation for a variety of products
* High speed picking and placing for primary packaging
* Secondary packing of bags, cartons, trays, pouches, boxes,
baskets and more into corrugated and plastic shippers
* Consultative approach to solutions to Àt your speciÀc needs
* Full system design, manufacture and integration
* From a single line to an entire plant, AMF is the right
choice!

Sorting, Conveying
& Collating

2115 W. Laburnum Avenue, Richmond, VA 23227 Phone: 1-800-225-3771 / Fax: 1-804-342-9724
www.amfbakery.com
For more information, see Page 145

128 / BAKING & SNACK / September 2006

http://www.traybon.biz http://www.amfbakery.com http://www.baker http://www.perkinsgroup.com http://www.intralox.com http://www.amfbakery.com

Baking & Snack - September 2006

Table of Contents for the Digital Edition of Baking & Snack - September 2006