- ' ** It's about time gluten-free food tastes more like... food! Expandex™ modified tapioca starch gives those living gluten-free a reason to rejoice. With Expandex™ your formulations will have a texture and appearance more like wheat-based products, so your customers can enjoy the food they love again. Unlike any ingredient available to the gluten-free market today, Expandex™ helps . CornPmducts you give your customers just what they've been missing. To find out how you can use Expandex™ in your formulations, call 800-443-2746 or visit www.expandexglutenfree.com. ex pa ndék MODIFIED TAPIOCA STARCH *Expandex™ modified tapioca starch does not contain gluten from wheat, oats, rye or barley. For more information, see Page 145http://www.expandexglutenfree.com