Baking & Snack - September 2006 - 127

PRODUCTS & PACKAGING

PRECISION OILER

SANDWICHING MACHINE

BOTTOM DISCHARGE MIXER

Spraying a precise pattern of oil and pan
release agents on bakery products, pans or
band ovens, Burford's precision oiler can
save up to 50% of material cost. The oiler
features controlled liquid metering, electronic pan sensing, rapid cycle repetition,
selectable nozzle activation, accurate spray
pattern and fingertip digital oil quantity
adjustment. Made from stainless steel, the
equipment has a fully adjustable nozzle
head with up to 10 nozzles. Phone (405)
867-4467; Web www.burford.com

The Peters PT6 sandwiching machine
from The Peerless Group features six lanes
and produces biscuit or cracker creme
sandwiches at speeds up to 4,800 per minute. It can handle all basecake shapes and
has a standard product size range of 40 to
70 mm. Mini sandwiches (25 to 30 mm) as
well as larger products (wider than
70 mm) can be produced with changes to
the standard machine. Product is either
penny stacked or discharged on the flat.
The sandwicher features accurate creme
deposits with positive displacement pumps
and a proven rotary stencil system. Fillings
including cremes, peanut butter, cheese
and jam can be used. Double or split deposit can be added. Phone (800) 999-3327;
Web www.thepeerlessgroup.us

The Diosna spiral mixer with automatic
bottom discharge from Kaak Group North
America can automate dough preparation
from feeding ingredients though mixing
and discharging. Once the mixing bowl
is completely empty, dough is taken away
in stainless steel dollies or on conveyor
belts. A variety of sizes and combinations
of multiple mixers meet space and output
requirements and can be fully integrated
into the line with PLCs. Phone (800) 3672504; Web www.kaakgroup.com

Fro m crust to final slicing,
FOODTOOLS hos the labor-saving equipment to fit

your

needs!

Improve crumb

base quality

FOC TOc IS
*
Model CS-7A
Cuts round or sheet
product into three layers
FOODTOOIS
Horizontal Slicer
Model CS-8AW2

4

--

-

Slices and inserts

dividers simultaneously

-

I-

FOODTOOLS
Automatic Cake & Pie Slicer
Model CS-i 000

V

-V

FOODTOOLSINc

190 Veterans
Veterans Boulevard
South Haven,Ml 49090
9437.9g g
P: 2Gg437-9gSg
2e9.637-1619
F: 2e9-637-1619
US: 800-644-2377

wwwiba
w
w w i b a de

Visit us at IBA, Hall
A4, Booth A4.525

For more information, see Page 145

132 / BAKING & SNACK / September 2006

Offering Technical Support in:
* Food Safety/HACCP
* Plant Sanitation
GMP Compliance

* Quality Systems
* Process Evaluation
* Food Microbiology

627 Cherry Avenue
Sonoma , CA 95476

93101
93101

Clovarly Road
Clovarly
Ongar, Essex CMS 9BX
98X
P: 01277 364869
F: 01277 3G3577
M: 07715
07715121619
121619
17

Consulting Food Scientist

707-935-2829

www.foodtools .com
www.foodtools.com

315 Laguna Street
315
Santa Barbara,
Barbara, CA
P: 8O5-962-8 83
F: 805-966-3614
F:
805-968-3614

Richard E Stier

e-mail: rickstier4 @ aol.com

web: www.stratecon-intl.com

For more information, see Page 145
http://www.burford.com http://www.thepeerlessgroup.us http://www.kaakgroup.com http://www.foodtools http://www.foodtools.com http://www.aol.com http://www.stratecon-intl.com
Baking & Snack - September 2006

Table of Contents for the Digital Edition of Baking & Snack - September 2006
