Baking & Snack - February 2023 - 81
Kline said. " You may put one on top of the other,
which has an effect downstream. You may damage
the product. You want to take a look at the
functionality of each piece of equipment along
the line. "
Get equipment ready
In addition to preventative maintenance, bakers
should anticipate which parts may need to be replaced
during the next few months to head off
problems during the busy season.
" The best strategy to prepare for the busy summer
season is to make certain the equipment is
well-maintained, serviced and ready to run 24/7, "
said Joakim Nordell, export sales manager, Stewart
Systems, a Middleby Bakery company. " The supply
chain, as we all know, is unreliable, so stock up on
consumables and spare parts. Staffing can also be an
issue that can be solved with more automation and
robotic solutions. "
Proper equipment maintenance can extend the life
of machines for a fraction
of the price of replacing
them, Mr. Campbell said.
" Most bakers know to start ordering those critical
items that seem to wear out quicker in the summer
months when volume and temperatures are high, " he
said.
Bakeries need to have enough pans to run lines continuously,
and they should be checked and prepped well
Machines equipped
with digital technology
enable bakers
to avoid problems
before they're forced
to shut down a line.
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www.bakingbusiness.com / February 2023 Baking & Snack 81
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Baking & Snack - February 2023
Table of Contents for the Digital Edition of Baking & Snack - February 2023
Baking & Snack - February 2023 - Intro
Baking & Snack - February 2023 - 1
Baking & Snack - February 2023 - FC1
Baking & Snack - February 2023 - FC2
Baking & Snack - February 2023 - 2
Baking & Snack - February 2023 - 3
Baking & Snack - February 2023 - 4
Baking & Snack - February 2023 - 5
Baking & Snack - February 2023 - 6
Baking & Snack - February 2023 - 7
Baking & Snack - February 2023 - 8
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