Meat + Poultry - May 2007 - 79

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Ifif you are a small to

EXHIBITION HALL

mid-sized meat and

A1
A MPh0
1Phostst a
a nationa
nat ionall trad
tradee show
showeach
each rjear
j ear that reco uiz
11izes
es tile
the needs

poultry establishriient
establish ment

and uni
anti
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s itu
t u atio
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n s experien
experienced

looking for new ideas ,

industrq.
meat an
andd jpoLiltrLJ
ou ltr j iudustnj.

join the American

displaL)
disp
lmj a wicie Ydfl
rangeO ol
of processin 1in dJ ustrL
st ) maclainenJ,
machinenj , eciuii
equ ipm
pmnen
en t and

For more
more information
information
th
on the 68th
68 American
American
Convention of Meat
Processors and

Supp liers ' Exhibition ,
calllittoii.free
ca
0 II f ree
(877) 877-0168 ,,
email the AAMP office
at aamp@aamp.com
or visit our website
www .aampp.com.
.com.
at www.aam

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missin
5SiIl
oth er even
other
events
ts Unci
anc 1 CclulC
eclucatiollal
1ti o11dl sessions.

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AMERICAN CURED MEAT CHAMPIONSHIPS

The AAMP
Th0
AAMP Coi
Convention
veiition is
is 11
lii h1i
hli hie
til e Amcricün
American Curedi
Cured M0
Meatt
iuted1 l ij the
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conip et it
it ion
i on ior
b r curee. smoked
smnosceci
a n
naa ttiouEl
io u a il conipe
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and pyocessed
dfldl
processed meats.
meats . Meat and poultnj
poul tnj ititems
ems are j lrcl
l cl ecI
edl
scientists
sc
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ih13ij meat

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and incln
in dnstrLj
stnj experts and
U11J üre
are scored
scored so m ajnn un f aic
c ttuy
u r eeyr ss call
can

1earn h0
learn
ho their
lieir pro
products
ducts compare
com pare

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ques and
dil meat mercha
nclisin . A few oi
meat processing
processin g techni
techniques
and ret
retail
merch andising.
of
1

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bellow meat proccssois
eir secrets for
LJOuurr fellow
yo
p roc essors have Leeii
Ueeu dskedl
asked to reve
reveali th
their
br
prod
h1 111
ro iiici1l
.

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Uwd
a w a yr ddl-
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w inn
i n nin
i n 5 meat
l\ e tail] merchanc
m er c l i a n dlisin
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me a t pro
pro dduct
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and meat case or

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will 1)0
will
iDe

SOCIAL EVENTS

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PROCESSORS

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facilities.
ties . Mu
Multip
lti ple
le educational
educat ional sessions will Lhe focused on
supp lier lacili

..

Attend soci
Attend
social
al events where ijo
ijo ui can iinteract
n t e r a c t with
wit h colleagues
collea nes to
t o et new
iideas
j eUs , strcn
stren 1hen
1h en jo
j oarr industri
indmistrijj contacts
contacts ,, and
and learn
learn more
more aI)ou
alDontt current
current
events ünd trends thai
events
that will
will dileci
af fect jo
j o ur
u r companij
comp aiiij for
for ijears
to come.
collie.
Jears to

_5.

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Join AAMP
AAMP toy
for pvc-convention plant tours to local mea
nieatt processing and
1 d

iin
pr oovin
v in g their own retail stores.
impr

OF MCA 'J '

--

EDUCATIONAL SESSIONS

d iscu ssed IDLJ
dliScusSedI
lD J memhers
meml ers that have
have tone
thrOu
0116h
6h the meticulous process of
to n e th

AMERICAN

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t e c h n iqu
techn
i ques
es such
nieat shop
5h0 ciesi
dlesi
such as
as meat

ASSOCIATION

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:

T

t ih
ih others in
in each cat
catee oyi
orrj..

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many more.

)rQSOfltEatives
tiyOS of th050
rrepresent
)r t a nt incIustrtj
lie rS wi1th00
hoso imp
houtt
iIn Jx.ortant
i n d u st rtj supp
supp liers

visitimu
visi
1in

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Convention
Conv
ention has iheen
een pl
planned
vc rUl hhourS
0d so that
th at qOu
jou can sp0
spendd sseveral
Our S

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Milwaukee , WI , to get
those ideas
deas and many,
man

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ee,, over 100
in Milwauk ee
In
100 supp liers will

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Processors (AAMP) in

small Lusiness
hLI siness sector o{
of the
tile

services th
thatf s})eci{icUlh
specificalli)J have die
the small
siiiall meat
meat iuJu
indu sstnj
fu i nd
nd1. . Tile
The
nJ in m

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Association o f Meat

tue

L11 t h e

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http://www.aam http://www.p.com
Meat + Poultry - May 2007

Table of Contents for the Digital Edition of Meat + Poultry - May 2007
