bake - May/June 2021 - 28
It starts
in the
Field...
Ohio happenings
In 1928, the same year that Otto Frederick Rohwedder's
loaf-at-a-time bread slicing machine ushers in the beginning
of packaged sliced bread, Joe and Daisie Busken open
Busken Bakery in Cincinnati. Joe borrowed $500 (a small
fortune at the time) from a relative with a failed cigar box
company, put an oven in the back of the store, and began
to sell bread, breakfast sweets and cookies. Joe and Daisie's
grandson Page Busken would serve as RBA president from
1981 to 1983. Joe Busken Sr. knew a good bit about the
challenges of the retail baking business when he opened
the first Busken store in the Hyde Park neighborhood.
His father, Clem, had run a bakery in Oklahoma City after
working as a route salesmen for Fleischmann Yeast Co. In
Busken's early years, Joe would bake all night and sell all
day, counting every penny along the way.
Another popular bakery in Cincinnati, Servatii Pastry Shop
& Deli, grew to 12 stores throughout the tri-state region and
numerous wholesale customers. The Gottenbusch family has
been preparing fresh baked goods since the 1800s. Great
grandfather George started out in Muenster, Germany, driving
a horse-drawn wagon door to door selling his fresh baked
goods. His son, George, attended Germany's most recognizable
baking school and received his " Konditor Meister " status
as Master Pastry Chef. By the early '50s, George opened
Café Servatii, next to St. Servatii Church - named after an
Italian saint - on Servatii Platz, in the heart of Muenster. His
son Wilhelm followed in his footsteps. He earned his Master
Status, traveled the world, working in Australia, Poland and
on an international freighter before settling in Cincinnati.
Texas twists
Poland was the home country of the Jucker family, which
now operates Three Brothers Bakery in Houston. Three
Brothers continues to be owned and managed by members
of the Jucker family. Sigmund's son, Robert, a fifth-generation
baker, now runs the business along with his wife,
Janice. " The most important thing about our family is we
are a family of survivors, " Janice Jucker says. As a tribute to
the history of the family bakery, the Jucker family uses old
wooden worktables as tabletops. Robert Jucker explains
COURTESY OF BUSKEN BAKERY
bake - May/June 2021
Table of Contents for the Digital Edition of bake - May/June 2021
bake - May/June 2021 - Intro
bake - May/June 2021 - 1
bake - May/June 2021 - 2
bake - May/June 2021 - 3
bake - May/June 2021 - 4
bake - May/June 2021 - 5
bake - May/June 2021 - 6
bake - May/June 2021 - 7
bake - May/June 2021 - 8
bake - May/June 2021 - 9
bake - May/June 2021 - 10
bake - May/June 2021 - 11
bake - May/June 2021 - 12
bake - May/June 2021 - 13
bake - May/June 2021 - 14
bake - May/June 2021 - 15
bake - May/June 2021 - 16
bake - May/June 2021 - 17
bake - May/June 2021 - 18
bake - May/June 2021 - 19
bake - May/June 2021 - 20
bake - May/June 2021 - 21
bake - May/June 2021 - 22
bake - May/June 2021 - 23
bake - May/June 2021 - 24
bake - May/June 2021 - 25
bake - May/June 2021 - 26
bake - May/June 2021 - 27
bake - May/June 2021 - 28
bake - May/June 2021 - 29
bake - May/June 2021 - 30
bake - May/June 2021 - 31
bake - May/June 2021 - 32
bake - May/June 2021 - 33
bake - May/June 2021 - 34
bake - May/June 2021 - 35
bake - May/June 2021 - 36
bake - May/June 2021 - 37
bake - May/June 2021 - 38
bake - May/June 2021 - 39
bake - May/June 2021 - 40
bake - May/June 2021 - 41
bake - May/June 2021 - 42
bake - May/June 2021 - 43
bake - May/June 2021 - 44
bake - May/June 2021 - 45
bake - May/June 2021 - 46
bake - May/June 2021 - 47
bake - May/June 2021 - 48
bake - May/June 2021 - 49
bake - May/June 2021 - 50
bake - May/June 2021 - 51
bake - May/June 2021 - 52
bake - May/June 2021 - blank - 1
bake - May/June 2021 - blank - 2
bake - May/June 2021 - pan-1
bake - May/June 2021 - pan-2
bake - May/June 2021 - pan-3
bake - May/June 2021 - pan-4
bake - May/June 2021 - pan-5
bake - May/June 2021 - pan-6
bake - May/June 2021 - pan-7
bake - May/June 2021 - pan-8
bake - May/June 2021 - pan-9
bake - May/June 2021 - pan-10
bake - May/June 2021 - pan-11
bake - May/June 2021 - pan-12
bake - May/June 2021 - pan-13
bake - May/June 2021 - pan-14
bake - May/June 2021 - pan-15
bake - May/June 2021 - pan-16
bake - May/June 2021 - pan-17
bake - May/June 2021 - pan-18
bake - May/June 2021 - pan-19
bake - May/June 2021 - pan-20
bake - May/June 2021 - pan-21
bake - May/June 2021 - pan-22
bake - May/June 2021 - pan-23
bake - May/June 2021 - pan-24
bake - May/June 2021 - pan-25
bake - May/June 2021 - pan-26
bake - May/June 2021 - pan-27
bake - May/June 2021 - pan-28
bake - May/June 2021 - pan-29
bake - May/June 2021 - pan-30
bake - May/June 2021 - pan-31
bake - May/June 2021 - pan-32
bake - May/June 2021 - pan-33
bake - May/June 2021 - pan-34
bake - May/June 2021 - pan-35
bake - May/June 2021 - pan-36
bake - May/June 2021 - pan-37
bake - May/June 2021 - pan-38
bake - May/June 2021 - pan-39
bake - May/June 2021 - pan-40
bake - May/June 2021 - pan-41
bake - May/June 2021 - pan-42
bake - May/June 2021 - pan-43
bake - May/June 2021 - pan-44
bake - May/June 2021 - pan-45
bake - May/June 2021 - pan-46
bake - May/June 2021 - pan-47
bake - May/June 2021 - pan-48
bake - May/June 2021 - pan-49
bake - May/June 2021 - pan-50
bake - May/June 2021 - pan-51
bake - May/June 2021 - pan-52
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com