bake - August 2017 - 163

WHOLESALE BAKERIES
Ohio
* Indicates association with wholesale bakeries HQ

Muffins, Pies (fried/baked), Sweet
goods, Variety bread, White pan
bread
Co-packing: No
Busken Bakery, Inc.
2675 Madison Rd.
Cincinnati, OH 45208-1365
(513) 871-2114
dan@busken.com
www.busken.com
CEO - Daniel Busken
This location is: HQ/plant
Type: Multi-store retail
Sales: $5 - 10 million
Employees: 100 - 249
Trucks: 6 - 24
Stores: 6 - 25
Lbs of flour used (weekly):
0 - 50,000
Products: Bagels, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cookies, Croissants, Danish, Donuts
(cake/yeast), Hearth bread/rolls,
Muffins, Pies (fried/baked), Sweet
goods
Co-packing: No
*General Mills, Inc.
11301 Mosteller Rd.
Cincinnati, OH 45241
(513) 771-8200
www.generalmills.com
Type: Wholesale
Products: Cereal
Grippo Potato Chip Co., Inc.
6750 Colerain Ave.
Cincinnati, OH 45239
(513) 923-1900; (800) 626-1824
info@grippos.com
www.grippos.com
President - Ralph W. Pagel
VP - Linda Foster
Type: Cookie/cracker/pretzel/snack
Employees: 20 - 49
Trucks: 25 - 49
Products: Pretzels, Snacks, Tortillas/
tacos
Co-packing: No
*Kellogg Co.
One Trade St.
Cincinnati, OH 45227
(513) 271-3500
www.kelloggco.com
This location is: Plant only
Type: Cookie/cracker/pretzel/snack
Lbs of flour used (weekly):
500,000+
Products: Cookies, Crackers
*Klosterman Baking Co.
1000 E. Ross Ave.
Cincinnati, OH 45217
(513) 242-5667; (866) 421-5667
comments@klostermanbakery.com
www.klostermanbakery.com
Mgr - Larry Moore
This location is: Plant/office
Type: Wholesale
Employees: 100 - 249

Trucks: 200 +
Lbs of flour used (weekly):
300,000 - 500,000
Rail siding: No
Products: Buns/soft rolls, Variety
bread, White pan bread
Co-packing: No
Servatii Pastry Shop & Deli
3888 Virginia Ave.
Cincinnati, OH 45227
(513) 477-8674; (877) 484-2174
gary@servatii.com
www.servatiipastryshop.com
VP - Gary Gottenbusch
This location is: Plant/office
Type: Multi-store retail
Sales: $5 - 10 million
Employees: 100 - 249
Trucks: 1 - 5
Stores: 6 - 25
Lbs of flour used (weekly):
0 - 50,000
Products: Bagels, Breading/
croutons, Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake/yeast),
English muffins, Frozen dough,
Hearth bread/rolls, Muffins, Pies
(fried/baked), Pretzels, Snack
cakes, Sweet goods, Variety bread,
White pan bread
Co-packing: No
Skally's Old World Bakery
1933 W. Galbraith Rd.
Cincinnati, OH 45239-4767
(513) 931-1411
owb@fuse.net
www.oldworldbakery.com
Mgr - Drew E. Skally
This location is: HQ/plant
Type: Wholesale
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 6 - 24
Stores: 1
Lbs of flour used (weekly):
150,000 - 300,000
Products: Bagels
Co-packing: Yes
Super Bakery
619 Redna Terr.
Cincinnati, OH 45215
(513) 771-7333
Branch mgr - Eric Reschke
This location is: Plant only
Type: Foodservice bakery (HQ)
Sales: $10 - 25 million
Employees: 10 - 19
Lbs of flour used (weekly):
500,000+
Products: Bakery mixes, Donuts
(cake/yeast), Sweet goods
Co-packing: Yes

*White Castle System, Inc.
(Evendale)
3126 Exon Ave.
Cincinnati, OH 45241
(513) 563-2290
www.whitecastle.com
Branch mgr - Jarrett Cook
This location is: Plant only
Type: Wholesale
Sales: $5 - 10 million
Employees: 20 - 49
Trucks: 6 - 24
Stores: 2 - 5
Lbs of flour used (weekly):
50,000 - 150,000
Products: Buns/soft rolls
Co-packing: Yes

CLEVELAND
Aladdin's Baking Co., Inc.
1301 Carnegie Ave.
Cleveland, OH 44115
(216) 861-0317
jyaacoub@aladdinbaking.com
www.aladdinbaking.com
President - Carl E. Nahra
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Flatbread/pita, Variety
bread
Co-packing: Yes
Athens Foods
13600 Snow Rd.
Cleveland, OH 44142
(216) 430-3456; (800) 837-5683
bbuckingham@athens.com
www.athensfoods.com
Chairman of the board -
Eric Moscahlaidis
VP, sales & mktg -
Bill Buckingham
Plant mgr - Jeff Swint
This location is: HQ only
Type: Bakery food manufacturer
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 1 - 5
Stores: None
Lbs of flour used (weekly):
0 - 50,000
Products: Frozen dough, Sweet
goods
Co-packing: Yes
Becker's Bake Shop
13510 Miles Ave.
Cleveland, OH 44105
(216) 752-4161
beckersbakeshop@aol.com
www.beckersbakeshop.com
Owner - Joseph Becker
This location is: HQ/plant
Type: Wholesale
Sales: $500,000 - 1,000,000
Employees: 5 - 9
Trucks: 1 - 5

Stores: None
Lbs of flour used (weekly):
0 - 50,000
Products: Cookies, Snack cakes,
Sweet goods
Co-packing: No
Davis Bakery, Inc.
4572 Renaissance Parkway
Cleveland, OH 44128-5702
(216) 464-5599
joel@davisbakery.net
www.davisbakery.net
President; Purchasing mgr -
Joel Davis
VP; Production mgr - Stuart Davis
VP; Operations mgr -
Jayson Davis
This location is: HQ/plant
Type: Multi-store retail
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 2 - 5
Lbs of flour used (weekly):
0 - 50,000
Rail siding: No
Products: Bagels, Breading/
croutons, Brownies, Buns/soft
rolls, Cake (sheet/layer), Cookies,
Cheesecakes, Danish, Frozen
dough, Hearth bread/rolls, Muffins,
Sweet goods
Co-packing: Yes
M. Mazzone & Sons Bakery, Inc.
3519 Clark Ave.
Cleveland, OH 44109
(216) 631-7280
Bakery contact - Frank Mazzone
This location is: HQ/plant
Type: Wholesale
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Breadsticks, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Danish,
Donuts (cake/yeast), Hearth bread/
rolls, Pizza (dough/shells/topped),
Sweet goods, Variety bread
Co-packing: No
Orlando Baking Co., Inc.
7777 Grand Ave.
Cleveland, OH 44104
(216) 361-1872; (800) 362-5504
customerservice@orlandobaking.com
www.orlandobaking.com
Co-CEO - Sonny Orlando
Co-CEO - John Orlando Sr.
VP, operations - John A. Orlando
This location is: HQ/plant
Type: Wholesale
Sales: $25 - 50 million
Employees: 250 - 499
Trucks: 50 - 99
Stores: None
Bulk: Flour

Lbs of flour used (weekly):
500,000+
Products: Breading/croutons,
Breadsticks, Buns/soft rolls, English
muffins, Frozen dough, Hearth
bread/rolls, Pizza (dough/shells/
topped), Pretzels, Variety bread,
White pan bread
Co-packing: Yes
Slices Fabulous Pastries, Inc.
4190 Pearl Rd.
Cleveland, OH 44109-3337
(216) 398-0002
info@slicespastries.com
www.slicespastries.com
Owner; President - Efty Simakis
This location is: HQ/plant
Type: Wholesale
Sales: $500,000 - 1,000,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Cake (sheet/layer),
Cheesecakes
Co-packing: No

CLIFTON
Clifton Mill Co.
75 Water St., P.O. Box 100
Clifton, OH 45316
(937) 767-5501
info@cliftonmill.com
www.cliftonmill.com
Owner - Anthony Satariano
Products: Bakery mixes

COLUMBUS
Auddino's Italian Bakery
1490 Clara St.
Columbus, OH 43211
(614) 294-2577; (800) 801-8458
Gen mgr - Marco Auddino
This location is: Plant/office
Type: Bakery food manufacturer
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Stores: 1
Bulk: Flour
Rail siding: No
Products: Breadsticks, Buns/soft
rolls, Cookies, Donuts (cake/yeast),
Hearth bread/rolls, Pizza (dough/
shells/topped), Variety bread
Co-packing: No
Block's Bagel Factory, Inc.
6115 McNaughten Center
Columbus, OH 43232
(614) 863-0470
steve.block@sweetstreet.com
www.blocksbagels.com
Owner - Steven Block
Type: Multi-store retail
Sales: $1 - 5 million
Trucks: 1 - 5
Stores: 2 - 5
2017 | REDBOOK | 163


http://www.whitecastle.com http://www.busken.com http://www.davisbakery.net http://www.servatiipastryshop.com http://www.slicespastries.com http://www.aladdinbaking.com http://www.generalmills.com http://www.cliftonmill.com http://www.oldworldbakery.com http://www.grippos.com http://www.athensfoods.com http://www.kelloggco.com http://www.orlandobaking.com http://www.beckersbakeshop.com http://www.blocksbagels.com http://www.klostermanbakery.com

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
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bake - August 2017 - FC - 1
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bake - August 2017 - TABLE OF CONTENTS
bake - August 2017 - 7
bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
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bake - August 2017 - INSTORE/GROCERS - RANKINGS
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bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
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bake - August 2017 - 39
bake - August 2017 - INSTORE/GROCERS - BANNERS
bake - August 2017 - 41
bake - August 2017 - 42
bake - August 2017 - 43
bake - August 2017 - CONVENIENCE STORES - RANKINGS
bake - August 2017 - 45
bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
bake - August 2017 - 47
bake - August 2017 - 48
bake - August 2017 - 49
bake - August 2017 - CONVENIENCE STORES - BANNERS
bake - August 2017 - 51
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bake - August 2017 - 54
bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
bake - August 2017 - 57
bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
bake - August 2017 - 59
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bake - August 2017 - WHOLESALE BAKERIES - INDEX
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bake - August 2017 - 89
bake - August 2017 - WHOLESALE BAKERIES BY STATE
bake - August 2017 - 91
bake - August 2017 - 92
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bake - August 2017 - 190
bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
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bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
bake - August 2017 - 247
bake - August 2017 - 248
bake - August 2017 - 249
bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
bake - August 2017 - 251
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bake - August 2017 - SUPPLIERS - EQUIPMENT
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bake - August 2017 - SUPPLIERS -EQUIPMENT LISTINGS
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bake - August 2017 - SUPPLIERS - DECORATE FINISH
bake - August 2017 - 291
bake - August 2017 - 292
bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
bake - August 2017 - 295
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
bake - August 2017 - 300
bake - August 2017 - 301
bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
bake - August 2017 - 306
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - 309
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bake - August 2017 - 320
bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
bake - August 2017 - 323
bake - August 2017 - 324
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
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https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
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https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
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https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com