bake - August 2019 - 130

WHOLESALE BAKERIES
Michigan
* Indicates association with wholesale bakeries HQ

FRANKENMUTH
Zehnder's of Frankenmuth
730 S. Main St.
Frankenmuth, MI 48734
(844) 802-8323; (800) 863-7999
al.zehnder@zehnders.com
www.zehnders.com
CEO - Al Zehnder
Type: Multi-store retail
Sales: $1 - 5 million
Employees: 20 - 49
Stores: 1
Trucks: 1 - 5
Bakery foods produced: Bakery
mixes, Breading/croutons,
Breadsticks, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake/yeast),
Hearth bread/rolls, Muffins, Pies
(fried/baked), Pretzels, Sweet
goods, Variety bread, White
pan bread
Co-packing: No

GRAND RAPIDS
Arnie's Bakery
(Corporate Office)
815 Leonard St. N.W.
Grand Rapids, MI 49504
(616) 458-2253
comments@arniesbakery.com
www.arniesbakery.com
VP - Erik Fahlen
This location is: Plant and office
Type: Bakery food manufacturer
Sales: $1 - 5 million
Employees: 500 - 1,000
Stores: 26 - 49
Trucks: 1 - 5
Bakery foods produced: Buns/soft
rolls, Cake (sheet/layer), Cookies,
Croissants, Danish, Donuts (cake/
yeast), Frozen dough, Pies (fried/
baked), Sweet goods, Variety
bread, White pan bread
Co-packing: Yes
*Bimbo Bakeries USA
(Grupo Bimbo)
210 28th St. S.E., P.O. Box 7157
Grand Rapids, MI 49548
(616) 245-9127
www.bimbobakeriesusa.com
Production manager -
Wally Snidanko
Type: Wholesale
Employees: 100 - 249
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread

130 REDBOOK 2019

The GFB
4053 Brockton S.E.
Grand Rapids, MI 49512
(616) 755-8432
info@theglutenfreebar.com
www.theglutenfreebar.com
Owner - Elliott Rader
Owner - Marshall Rader
This location is: HQ/plant
Employees: 20 - 49
Bakery foods produced: Bars
(cereal/fiber/granola/
protein/specialty)
Rail siding: No
Co-packing: No
*Hearthside Food Solutions, LLC
2455 Oak Industrial Dr. N.E.
Grand Rapids, MI 49505
info@hearthsidefoods.com
www.hearthsidefoods.com
This location is: Plant only
Type: Bakery food manufacturer
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Brownies, Cereal,
Cookies, Crackers, Pretzels,
Snack cakes, Snacks
Co-packing: Yes
*Hearthside Food Solutions, LLC
3225 32nd St. S.E.
Grand Rapids, MI 49512
info@hearthsidefoods.com
www.hearthsidefoods.com
This location is: Plant only
Type: Wholesale
Bakery foods produced: Cereal,
Pretzels, Snack cakes, Snacks
Co-packing: Yes

Type: Wholesale
Sales: $25 - 50 million
Employees: 50 - 99
Bulk: Flour, other, sugar/syrup
Stores: None
Trucks: 50 - 99
Bakery foods produced:
Breadsticks, Buns/soft rolls, English
muffins, Flatbread/pita, Hearth
bread/rolls, Sweet goods, Tortillas/
tacos, Variety bread, White
pan bread
Other: Pullman breads, rye breads,
French/Italian, Texas toast, onion
rolls, kaiser rolls, brioche rolls,
slider buns
Co-packing: Yes

HOLLAND
Russ Commissary
390 E. 8th St.
Holland, MI 49423
(616) 399-7084; (800) 521-1778
www.russrestaurants.com
GM - Phil Klaasen
This location is: Plant only
Type: Central bakery/commissary
Sales: Under $300,000
Employees: 20 - 49
Stores: 6 - 25
Trucks: 1 - 5
Bakery foods produced: Breading/
croutons, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Muffins, Pies (fried/
baked), Variety bread, White
pan bread
Co-packing: No

HOWELL
*Kellogg Company
310 28th St. S.E.
Grand Rapids, MI 49548
(616) 247-4841
www.kelloggcompany.com
Type: Cookie/cracker/pretzel/snack
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Cereal, Cookies, Crackers
Co-packing: Yes

HAMTRAMCK
Metropolitan Baking Co.
8759 Lumpkin St.
Hamtramck, MI 48212
(313) 875-7246
info@metropolitanbaking.com
www.metropolitanbaking.com
President - George Kordas
CEO - Michael Zrimec
This location is: HQ/plant

Cateraid, Inc.
1167 Fendt Dr.
Howell, MI 48843
(517) 546-8217; (800) 508-8217
cateraid@sbcglobal.net
www.cateraidinc.com
VP, sales and marketing -
Rob Katz
President - Randy Robinson
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Frozen dough, Sweet goods
Co-packing: Yes

HUDSONVILLE
Creme Curls Bakery, Inc.
(Bierling Brothers)
5292 Lawndale Ave., P.O. Box 276
Hudsonville, MI 49426
(616) 669-6230; (800) 466-1219

pbierling@cremecurls.com
www.cremecurls.com
Owner - Paul Bierling
This location is: HQ/plant
Type: Wholesale
Sales: $5 - 10 million
Employees: 100 - 249
Trucks: 1 - 5
Bakery foods produced: Cookies,
Frozen dough, Sweet goods,
Variety bread
Co-packing: Yes

JACKSON
*Aunt Millie's Bakeries
(Jackson Bakery)
2100 Enterprise Dr.
Micor Industrial Park
Jackson, MI 49203
(517) 787-6720
www.auntmillies.com
Plant manager -
Brandon Hutchins
This location is: Plant and office
Type: Wholesale
Sales: $10 - 25 million
Employees: 50 - 99
Bulk: Flour, oils/shortening,
sugar/syrup
Stores: 2 - 5
Trucks: 6 - 24
Bakery foods produced: Variety
bread, White pan bread
Rail siding: Yes
Co-packing: Yes

Bakery foods produced: Bagels,
Breading/croutons, Breadsticks,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Crackers, Croissants,
Danish, Donuts (cake/yeast),
Frozen dough, Hearth bread/
rolls, Muffins, Pies (fried/baked),
Pretzels, Snack cakes, Snacks,
Sweet goods, Tortillas/tacos,
Variety bread, White pan bread
Co-packing: No

KALAMAZOO
*Aunt Millie's Bakeries
(Kalamazoo Bakery)
807 Palmer St.
Kalamazoo, MI 49001
(616) 343-1217
www.auntmillies.com
Production manager -
Robert Reish
This location is: Plant only
Type: Wholesale
Sales: $10 - 25 million
Employees: 100 - 249
Bulk: Flour, oils/shortening,
sugar/syrup
Trucks: None
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
Rail siding: No
Co-packing: Yes

KENTWOOD
*Dawn Food Products, Inc.
(Dawn Manufacturing)
2021 Micor Dr.
Jackson, MI 49203
(517) 789-4500; (800) 248-1144
questions@dawnfoods.com
www.dawnfoods.com
This location is: Plant only
Type: Bakery food manufacturer
Stores: None
Bakery foods produced:
Bakery mixes
Other: Full line of bakery mixes,
bases, concentrates
Co-packing: Yes
Polly's Food Service, Inc.
1821 Spring Arbor Rd.
Jackson, MI 49203
(517) 787-5228
www.country-markets.com
Store director - Mark Bacon
This location is: Plant only
Type: Grocery chain
Sales: Under $300,000
Employees: 500 - 1,000
Stores: 6 - 25
Trucks: 1 - 5

*Hearthside Food Solutions, LLC
3061 Shaffer Ave. S.E.
Kentwood, MI 49512
info@hearthsidefoods.com
www.hearthsidefoods.com
This location is: Plant only
Type: Cookie/cracker/pretzel/snack
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Brownies, Cookies,
Crackers, Snack cakes
Co-packing: Yes
*Hearthside Food Solutions, LLC
4185 44th St. S.E.
Kentwood, MI 49512
info@hearthsidefoods.com
www.hearthsidefoods.com
This location is: Plant only
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Brownies, Cookies,
Snack cakes
Co-packing: Yes


http://www.cremecurls.com http://www.theglutenfreebar.com http://www.zehnders.com http://www.hearthsidefoods.com http://www.auntmillies.com http://www.auntmillies.com http://www.russrestaurants.com http://www.arniesbakery.com http://www.hearthsidefoods.com http://www.hearthsidefoods.com http://www.dawnfoods.com http://www.kelloggcompany.com http://www.cateraidinc.com http://www.bimbobakeriesusa.com http://www.hearthsidefoods.com http://www.country-markets.com http://www.metropolitanbaking.com

bake - August 2019

Table of Contents for the Digital Edition of bake - August 2019

BAKE REDBOOK - August 2019
Top Brands and Vendors for Major Grain Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Banners
Convenience Stores Rankings
Convenience Stores Headquarters
Convenience Stores Banners
Whoesale Bakeries Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State - Gluten Free
Distributors by State
Suppliers - How to Use
Ingredient
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - 2
bake - August 2019 - FC - 1
bake - August 2019 - FC - 2
bake - August 2019 - 3
bake - August 2019 - 4
bake - August 2019 - 5
bake - August 2019 - 6
bake - August 2019 - 7
bake - August 2019 - Top Brands and Vendors for Major Grain Based Foods
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bake - August 2019 - 26
bake - August 2019 - 27
bake - August 2019 - Instore/Grocers Rankings
bake - August 2019 - 29
bake - August 2019 - 30
bake - August 2019 - Instore/Grocers Headquarters
bake - August 2019 - 32
bake - August 2019 - 33
bake - August 2019 - 34
bake - August 2019 - 35
bake - August 2019 - 36
bake - August 2019 - 37
bake - August 2019 - 38
bake - August 2019 - 39
bake - August 2019 - Instore/Grocers Banners
bake - August 2019 - 41
bake - August 2019 - 42
bake - August 2019 - 43
bake - August 2019 - Convenience Stores Rankings
bake - August 2019 - 45
bake - August 2019 - Convenience Stores Headquarters
bake - August 2019 - 47
bake - August 2019 - 48
bake - August 2019 - 49
bake - August 2019 - 50
bake - August 2019 - 51
bake - August 2019 - Convenience Stores Banners
bake - August 2019 - 53
bake - August 2019 - 54
bake - August 2019 - 55
bake - August 2019 - 56
bake - August 2019 - 57
bake - August 2019 - 58
bake - August 2019 - 59
bake - August 2019 - Whoesale Bakeries Headquarters
bake - August 2019 - 61
bake - August 2019 - 62
bake - August 2019 - 63
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bake - August 2019 - 67
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bake - August 2019 - 78
bake - August 2019 - 79
bake - August 2019 - Wholesale Bakeries by State Alphabetical Index
bake - August 2019 - 81
bake - August 2019 - 82
bake - August 2019 - 83
bake - August 2019 - 84
bake - August 2019 - 85
bake - August 2019 - 86
bake - August 2019 - 87
bake - August 2019 - Wholesale Bakeries by State
bake - August 2019 - 89
bake - August 2019 - 90
bake - August 2019 - 91
bake - August 2019 - 92
bake - August 2019 - 93
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bake - August 2019 - 182
bake - August 2019 - 183
bake - August 2019 - Wholesale Bakeries by State - Gluten Free
bake - August 2019 - 185
bake - August 2019 - 186
bake - August 2019 - 187
bake - August 2019 - 188
bake - August 2019 - 189
bake - August 2019 - Distributors by State
bake - August 2019 - 191
bake - August 2019 - 192
bake - August 2019 - 193
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bake - August 2019 - 231
bake - August 2019 - 232
bake - August 2019 - 233
bake - August 2019 - Suppliers - How to Use
bake - August 2019 - 235
bake - August 2019 - Ingredient
bake - August 2019 - 237
bake - August 2019 - 238
bake - August 2019 - 239
bake - August 2019 - 240
bake - August 2019 - 241
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bake - August 2019 - Equipment
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bake - August 2019 - 281
bake - August 2019 - Decorate/Finish
bake - August 2019 - 283
bake - August 2019 - 284
bake - August 2019 - 285
bake - August 2019 - 286
bake - August 2019 - 287
bake - August 2019 - Package/Merchandise
bake - August 2019 - 289
bake - August 2019 - 290
bake - August 2019 - 291
bake - August 2019 - 292
bake - August 2019 - 293
bake - August 2019 - Service/Misc
bake - August 2019 - 295
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com