bake -- July 2013 - 148

WHOLESALE BAKERIES BY STATE: NJ
sales@motherskitchen.com
www.motherskitchen.com
President: Don Butte
VP, sales: Steve Shaw
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 1 - 5
Stores: 1
Type: Bakery food manufacturer
Products: Cake (sheet or layer),
Cheesecakes,
Pies (fried or baked), Sweet goods
Co-packing: Yes

CARLSTADT
Certified Bakery
20 Universal Place
Carlstadt, NJ 07072
Tel: (201) 635-9245
Fax: (201) 635-9249
President: Sam Grunfeld
Sales: $300,000 - 500,000
Employees: 20 - 49
Trucks: 6 - 24
Stores: 2 - 5
Type: Wholesale
Products: Buns/soft rolls, Hearth bread or
rolls, White pan bread
Co-packing: No

CHERRY HILL
Puratos Corp.
1941 Old Cuthbert Rd.
Cherry Hill, NJ 08034
Tel: (856) 428-4300; (800) 654-0036
Fax: (856) 428-2939
infous@puratos.com
www.puratos.us
Gen mgr: Karl Zimmermann
Sales contact: Pat Pilla
Type: Wholesale
Products: Bakery mixes, Frozen dough,
Hearth bread or rolls, White pan bread

CHESTER
The Run-A-Ton Group
(Mailing address: P.O. Box 2205, Morristown, NJ 07962-2205)
401 Rte. 24
Chester, NJ 07930
Tel: (908) 879-0880; (800) 247-6580
Fax: (908) 879-0710
info@whollywholesome.com
www.whollywholesome.com
Chairman: Robert Wintz
Type: Bakery food manufacturer
Products: Bagels, Brownies, Buns/soft
rolls, Cake (sheet or layer), Cheesecakes,
Cookies, Danish, Donuts (cake or yeast),
Frozen dough, Hearth bread or rolls,
Muffins, Pies (fried or baked), Variety
bread
Co-packing: Yes

CLARK
Vaccaro’s Bakery
20 Clarkton Dr.
Clark, NJ 07066
Tel: (732) 381-8564
info@vaccarosbakery.net

148 | REDBOOK | 2013

www.vaccarosbakery.net
Owner: Vincent Vaccaro
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Type: Wholesale
Products: Bagels, Breading/croutons,
Breadsticks, Brownies, Buns/soft rolls,
Cake (sheet or layer), Cheesecakes,
Cookies, Crackers, Croissants, Danish,
English muffins, Frozen dough, Muffins,
Pretzels, Snack cakes, Pizza crusts,
Sweet goods, Variety bread, White pan
bread
Co-packing: No

COLTS NECK
Delicious Orchards
320 Rte. 34
Colts Neck, NJ 07722
Tel: (732) 462-1989
Fax: (732) 409-4993
info@deliciousorchardsnj.com
www.deliciousorchardsnj.com
Owner; President: William M. McDonald
Sales: $1 - 5 million
Employees: 100 - 249
Stores: 1
Type: Bakery food manufacturer
Products: Cookies, Donuts (cake or yeast),
Hearth bread or rolls, Pies (fried or
baked), Variety bread
Co-packing: No

DAYTON
B & G Foods, Inc.
Eight Nicholas Court
Dayton, NJ 08810-1559
Tel: (732) 438-8690
www.bgfoods.com
Mgr: John Tracy
Type: Wholesale
Products: Crackers

EAST RUTHERFORD
Caravan Ingredients
96 East Union Ave.
East Rutherford, NJ 07073
Tel: (201) 672-0510
info@caravaningredients.com
www.caravaningredients.com
VP, operations: Nick Blawat
Operations mgr: Frank Malley
Employees: 50 - 99
Type: Wholesale
Products: Frozen dough, Buns/soft rolls

EDISON
Automatic Rolls of New Jersey
(Northeast Foods, Inc.)
One Gourmet Lane
Edison, NJ 08837
Tel: (732) 549-2243; (877) 222-2867
Fax: (732) 494-4980
www.nefoods.com
Plant mgr: Wayne Chandler
Sales: $25 - 50 million

Employees: 100 - 249
Trucks: 25 - 49
Type: Wholesale
Products: Buns/soft rolls, English muffins
Co-packing: Yes

La Bonbonniere Bake Shoppes
(Mailing address: P.O. Box 995,
Edison, NJ 08818-0981)
2062 Rte. 27, Nixon Plaza
Edison, NJ 08817
Tel: (732) 287-1313
Fax: (732) 287-0015
customer.service@labon.com
www.labon.com
Owner; President: Brian Pansari
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 2 - 5
Type: Multi-store retail
Products: Brownies, Buns/soft rolls, Cake
(sheet or layer), Cheesecakes, Cookies,
Croissants, Danish, Donuts (cake or
yeast), Hearth bread or rolls, Muffins,
Pies (fried or baked), Snack cakes, Sweet
goods, Variety bread, White pan bread
Co-packing: No

ENGLEWOOD
La Esperanza Baking Co.
112 S. Dean St.
Englewood, NJ 07631
Tel: (718) 589-4804
Employees: 20 - 49
Trucks: 6 - 24
Type: Wholesale
Products: Hearth bread or rolls, Tortillas/
tacos, White pan bread

Marathon Enterprises, Inc.
Nine Smith St.
Englewood, NJ 07631-4607
Tel: (201) 935-3330; (800) 722-7388
Fax: (201) 935-5693
info@sabrett.com
www.sabrett.com
VP, maintenance: Dan Kruse
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 6 - 24
Type: Wholesale
Products: Buns/soft rolls, Variety bread,
White pan bread
Co-packing: No

Popcorn, Indiana
One Cedar Lane
Englewood, NJ 07631
Tel: (800) 707-4444
www.popcornindiana.com
President; CEO: Hitesh R. Hajarnavis
Marketing mgr: Emily Storek
Type: Wholesale
Products: Snacks

FAIR LAWN
A. Zerega’s Sons, Inc.
20-01 Broadway
Fair Lawn, NJ 07410
Tel: (201) 797-1400
Fax: (201) 797-0148
sales@zerega.com

www.zerega.com
President: John B. Vermylen
Type: Wholesale
Products: Pasta

A. Zerega’s Sons, Inc.
P.O. Box 241
Fair Lawn, NJ 07410
Tel: (201) 797-1400
Fax: (201) 797-0148
sales@zerega,com
www.zerega.com
Chairman; Founder: Paul A. Vermylen
President: John B. Vermylen

Nabisco
(Mondelēz Global, LLC)
22-11 Rte. 208
Fair Lawn, NJ 07410
Tel: (201) 794-4000
www.mondelezinternational.com
Plant mgr: Michael Wallace
Employees: 500 - 1,000
Type: Cookie, cracker, pretzel, snack
Products: Cookies, Crackers

FAIRFIELD
David’s Cookies
12 Commerce Rd.
Fairfield, NJ 07004
Tel: (973) 227-2800; (800) 500-2800
Fax: (973) 882-6998
custserv@davidscookies.com
www.davidscookies.com
President: Ari Margulies
Type: Foodservice bakery
Products: Brownies, Cookies, Frozen
dough, Muffins

FLEMINGTON
Kerry Ingredients & Flavours
26 Minneaking Rd.
Flemington, NJ 0882
Tel: (908) 782-4919
info@kerry.com
www.kerry.com
Operations mgr: Jason Cann
Type: Wholesale
Products: Bakery mixes, Breading/
croutons,
White pan bread

GLEN ROCK
Cheesecake Aly, Inc.
530 Broad St.
Glen Rock, NJ 07452
Tel: (973) 405-5151
info@cheesecakealy.com
www.cheesecakealy.com
President: Aly Hart
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Stores: 2 - 5
Type: Wholesale
Products: Brownies, Cake (sheet or layer),
Cheesecakes, Cookies
Co-packing: No


http://www.vaccarosbakery.net http://www.zerega.com http://www.motherskitchen.com http://www.zerega.com http://www.labon.com http://www.mondelezinternational.com http://www.deliciousorchardsnj.com http://www.davidscookies.com http://www.puratos.us http://www.bgfoods.com http://www.kerry.com http://www.sabrett.com http://www.caravaningredients.com http://www.whollywholesome.com http://www.cheesecakealy.com http://www.popcornindiana.com http://www.nefoods.com

bake -- July 2013

Table of Contents for the Digital Edition of bake -- July 2013

bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Distributors
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bake -- July 2013 - Products
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bake -- July 2013 - Showcase
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bake -- July 2013 - Classifieds
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bake -- July 2013 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com