bake - July 2014 - 136

WHOLESALE BAKERIES BY STATE: LA
Baker Maid Products, Inc.
(Mailing address: P.O. Box 50424,
New Orleans, LA 70150)
2419 Julia St., New Orleans, LA 70119
Tel: (504) 827-5500; (800) 664-7882
info@bakermaidproducts.net
www.bakermaidproducts.net
President: Darryl Sorensen
Sales: $1 - 5 million
Employees: 20 - 49
Type: Wholesale
Products: Brownies, Cake (sheet/layer), Cookies,
Sweet goods
Flowers Foods/Flowers Bakeries
(Flowers Baking Co. of New Orleans, LLC)
5646 Lewis Rd., New Orleans, LA 70126
Tel: (504) 241-1206
www.flowersfoods.com
President: John Embry
Type: Wholesale
Products: White pan bread
Leidenheimer Baking Co.
1501 Simon Bolivar Ave., New Orleans, LA 70113
Tel: (504) 525-1575; (800) 259-9099
info@leidenheimer.com
www.leidenheimer.com
President: Robert Whann
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 6 - 24
Type: Wholesale
Products: Hearth bread/rolls, Variety bread
Simon Hubig Co., Inc.
2417 Dauphine St., New Orleans, LA 70117
Tel: (504) 945-2181; (800) 232-0269
info@hubigs.com
www.hubigs.com
President: Thomas L. Bowman
Sales: $1 - 5 million
Type: Wholesale
Products: Pies (fried/baked)

SHREVEPORT
Shreveport Macaroni Manufacturing Co.
(The Hain Celestial Group)
104 N. Common St., Shreveport, LA 71101
Tel: (318) 222-6857
Plant mgr: David Robertson
Type: Wholesale
Products: Pasta

LEWISTON
Flowers Foods/Flowers Bakeries
(Lepage Bakeries)
(Mailing address: P.O. Box 1900,
Auburn, ME 04211-1900)
193 Park St., Lewiston, ME 04211-1900
Tel: (207) 783-9161
President: Mike McCall
Type: Wholesale
Products: Buns/soft rolls, Croissants, Hearth
bread/rolls, Variety bread, White pan bread
Flowers Foods/Flowers Bakeries
(Lepage Bakeries)
83 Cedar St., Lewiston, ME 04240
Tel: (207) 783-9161
President: Mike McCall
Type: Wholesale
Products: Buns/soft rolls, Croissants, Hearth
bread/rolls, Variety bread, White pan bread
Sam's Italian Bakery Co., Inc.
268 Main St., Lewiston, ME 04240
Tel: (207) 782-2550
info@samsitalian.com
www.samsitalian.com
President: Gary R. Curtis
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Trucks: 1 - 5
Type: Wholesale
Products: Frozen dough, Hearth bread/rolls,
Pizza crusts, Tortillas/tacos

OLD TOWN
La Bree Bakery
169 Gilman Falls Ave., P.O. Box 555
Old Town, ME 04468
Tel: (207) 827-6121
info@labrees.com
www.labrees.com
President: Bernie LaBree
Employees: 250 - 499
Type: Bakery food manufacturer
Products: Brownies, Cake (sheet/layer), Donuts
(cake/yeast), Muffins, Snack cakes, Snacks,
Sweet goods
Co-packing: Yes

PORTLAND

CHELSEA

B&G Foods, Inc.
One Beanpot Circle, Portland, ME 04103-5304
Tel: (207) 772-8341
www.bgfoods.com
Type: Wholesale
Products: Crackers

Golden Cannoli Shells Co., Inc.
99 Crescent Ave., Chelsea, ME 02150
Tel: (617) 868-2826
www.goldencannoli.com
VP, national sales: Valerie Bono
VP, mktg: Maria Malloy
Products: Brownies, Cake (sheet/layer),
Cheesecakes, Donuts (cake/yeast), Pies (fried/
baked), Snacks, Sweet goods
Co-packing: Yes

Izzy's Cheesecake
135 Walton St., Portland, ME 04103
Tel: (207) 797-9990; (866) 421-9541
kakz@izzyscheesecake.com
www.izzyscheesecake.com
Owner: David B. Izenstatt
Sales: Under $300,000
Employees: 1 - 4
Type: Wholesale
Products: Cheesecakes

MAINE

2014 | REDBOOK | 136

Portland Bagel Works
15 Temple St., Portland, ME 04101
Tel: (207) 879-2425
www.worksbakerycafe.com
Mgr: Amy Christiansen
Employees: 10 - 19
Stores: 6 - 25
Type: Multi-store retail
Products: Bagels, Cookies, Muffins

MARYLAND
ABERDEEN
Frito-Lay, Inc.
800 Hickory Dr., Aberdeen, MD 21001-3131
Tel: (410) 273-0822
www.fritolay.com
Products: Sweet goods

BALTIMORE
Automatic Rolls of Baltimore
(Northeast Foods, Inc.)
7111 Commercial Ave., Baltimore, MD 21237
Tel: (410) 488-2550; (877) 888-2867
www.nefoods.com
Plant mgr: Scott Moore
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 25 - 49
Type: Wholesale
Products: Buns/soft rolls, English muffins
Co-packing: Yes
Crispy Bagel Co.
(H&S Bakery)
230 N. Franklin Town Rd., Baltimore, MD 21223
Tel: (410) 566-4102; (800) 533-7655
www.hsbakery.com
Plant mgr: Tom Richie
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 1 - 5
Products: Bagels
F & S Maranto, Inc. LLC
244 Pearl St., Baltimore, MD 21201
Tel: (410) 625-1591
info@marantobakery.com
www.marantobakery.com
CEO: Salvatore Maranto
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Type: Wholesale
Products: Hearth bread/rolls
H&S Bakery, Inc.
603 S. Bond St., Baltimore, MD 21231
Tel: (410) 276-7254; (800) 769-2253
www.hsbakery.com
President; CEO: John Paterakis
VP, sales & mktg: John Paterakis Jr.
Sales: $100 million +
Trucks: 100 - 199
Stores: 1
Type: Wholesale

Products: Bagels, English muffins, Hearth bread/
rolls, Variety bread, White pan bread
Co-packing: Yes
Herman's Bakery, Inc.
7560 Holabird Ave., Baltimore, MD 21222
Tel: (410) 284-5590
www.hermansbakeryandcatering.com
President: Harry Herman
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 2 - 5
Type: Multi-store retail
Products: Bagels, Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes, Cookies, Danish,
Donuts (cake/yeast), Muffins, Pies (fried/baked),
Sweet goods, Variety bread
Mid-Atlantic Baking Co.
(H&S Bakery)
3800 E. Baltimore St., Baltimore, MD 21224
Tel: (410) 649-1177; (866) 649-1177
www.hsbakery.com
Plant mgr: Grant West
Sales: $50 - 75 million
Employees: 100 - 249
Trucks: 6 - 24
Type: Wholesale
Products: Breadsticks, Buns/soft rolls,
White pan bread
Otterbein's Bakery
2603 N. Rolling Rd., Suite 308
Baltimore, MD 21244
Tel: (410) 265-8700
contact@otterbeinsbakery.com
www.otterbeinsbakery.com
President; CEO: Mark Otterbein
Sales: $500,000 - 1,000,000
Employees: 5 - 9
Trucks: 1 - 5
Type: Wholesale
Products: Cookies
Schmidt Baking Co., Inc.
7717 Fitch Lane, Baltimore, MD 21236
Tel: (410) 868-8200; (800) 456-2253
Plant mgr: Nick Stout
Sales: $100 million +
Employees: 500 - 1,000
Trucks: 200 +
Type: Wholesale
Products: Bagels, Breadsticks, Buns/soft rolls,
English muffins, Hearth bread/rolls, White pan
bread
Co-packing: Yes
The Capitol Cake Co.
1304-14 Laurens St., P.O. Box 3797
Baltimore, MD 21217
Tel: (410) 669-8600; (800) 328-2253
capitolcake@gmail.com
www.capitolcake.com
Owner; Mgr: Stephen T. Kunkel
Sales: $5 - 10 million
Employees: 20 - 49
Trucks: 1 - 5
Type: Wholesale
Products: Cake (sheet/layer)


http://www.worksbakerycafe.com http://www.bakermaidproducts.net http://www.hermansbakeryandcatering.com http://www.flowersfoods.com http://www.fritolay.com http://www.hsbakery.com http://www.samsitalian.com http://www.leidenheimer.com http://www.nefoods.com http://www.otterbeinsbakery.com http://www.hubigs.com http://www.hsbakery.com http://www.labrees.com http://www.marantobakery.com http://www.bgfoods.com http://www.hsbakery.com http://www.goldencannoli.com http://www.capitolcake.com http://www.izzyscheesecake.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
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bake - July 2014 - Bakery Listings
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Products
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bake - July 2014 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com