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WHOLESALE BAKERIES BY STATE: OH
Mary Ann Donut Shoppe
5032 Yukon St., Canton, OH 44708
Tel: (330) 478-1655
patwelden@maryanndonuts.net
www.maryanndonuts.com
Bakery contact: Pat Welden
Sales: $300,000 - 500,000
Trucks: 1 - 5
Stores: 2 - 5
Type: Wholesale
Products: Cake (sheet/layer), Cookies,
Donuts (cake/yeast), Muffins

CHILLICOTHE
Herr Foods, Inc.
476 E. Seventh St., Chillicothe, OH 45601
Tel: (740) 773-8282; (800) 523-8468
info@herrs.com
www.herrs.com
Branch mgr: Shawn Martindale
Products: Snacks

CINCINNATI
Bonnie Lynn Bakeries
11179 Luscheck Dr., Cincinnati, OH 45241
Tel: (513) 489-9606
www.bonnielynnbakery.com
President: Lynn McKeehan
Trucks: 1 - 5
Stores: 2 - 5
Type: Multi-store retail
Products: Breadsticks, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes, Cookies, Donuts
(cake/yeast), Hearth bread/rolls, Muffins, Pies
(fried/baked), Sweet goods, Variety bread,
White pan bread
Brighton Mills
2641 Spring Grove Ave., Cincinnati, OH 45214
Tel: (513) 681-3175
mail@brightonmills.com
Mgr: Albert Turtle
Type: Wholesale
Products: Bakery mixes, Breading/croutons
Busken Bakery, Inc.
2675 Madison Rd., Cincinnati, OH 45208-1365
Tel: (513) 871-2114
dan@busken.com
www.busken.com
CEO: Daniel Busken
Sales: $5 - 10 million
Employees: 100 - 249
Trucks: 6 - 24
Stores: 6 - 25
Type: Multi-store retail
Products: Bagels, Brownies, Buns/soft rolls, Cake
(sheet/layer), Cookies, Croissants, Danish, Donuts
(cake/yeast), Hearth bread/rolls, Muffins, Pies
(fried/baked), Sweet goods
General Mills, Inc.
11301 Mosteller Rd., Cincinnati, OH 45241
Tel: (513) 771-8200
www.generalmills.com
Plant mgr: Erika Theim
Type: Wholesale
Products: Cereal

Grippo Potato Chip Co., Inc.
6750 Colerain Ave., Cincinnati, OH 45239
Tel: (513) 923-1900; (800) 626-1824
info@grippos.com
www.grippopotatochips.com
President: Ralph W. Pagel
VP: Linda Foster
Employees: 20 - 49
Trucks: 25 - 49
Type: Cookie, cracker, pretzel, snack
Products: Snacks
Hot Bagels Factory, Inc.
9701 Kenwood Rd., Cincinnati, OH 45242
Tel: (513) 891-5542
Owner: John Marx
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Type: Retail single unit
Products: Bagels, Breadsticks, Brownies, Cookies,
Danish, Muffins, Pretzels, Snack cakes,
Sweet goods, Variety bread
Kellogg Company
One Trade St., Cincinnati, OH 45227
Tel: (513) 271-3500
www.kelloggcompany.com
Type: Cookie, cracker, pretzel, snack
Products: Cookies, Crackers
Klosterman Baking Co.
1000 E. Ross Ave., Cincinnati, OH 45217
Tel: (513) 242-5667; (866) 421-5667
comments@klostermanbakery.com
www.klosterman.com
Mgr: Larry Moore
Employees: 100 - 249
Trucks: 200 +
Stores: 6 - 25
Type: Wholesale
Products: Buns/soft rolls
Co-packing: Yes
Servatii Pastry Shop & Deli
3888 Virginia Ave., Cincinnati, OH 45227
Tel: (513) 271-5040; (877) 484-2174
www.servatiipastryshop.com
Bakery contact: Jeff Knight
Sales: $5 - 10 million
Employees: 100 - 249
Trucks: 1 - 5
Stores: 6 - 25
Type: Multi-store retail
Products: Bagels, Breading/croutons, Breadsticks,
Brownies, Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissant, Danish, Donuts
(cake/yeast), English muffins, Frozen dough,
Hearth bread/rolls, Muffins, Pies (fried/baked),
Pretzels, Snack cakes, Sweet goods, Variety bread,
White pan bread
Skally's Old World Bakery
1933 W. Galbraith Rd., Cincinnati, OH 45239-4767
Tel: (513) 931-1411
owb@fuse.net
www.oldworldbakery.com
Mgr: Drew E. Skally
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 6 - 24

Stores: 1
Type: Wholesale
Products: Bagels
Co-packing: Yes

Area sales mgr: Mike Grady
Sales: $5 - 10 million
Type: Cookie, cracker, pretzel, snack
Products: Pretzels, Snacks

Super Bakery
619 Redna Terr., Cincinnati, OH 45215
Tel: (513) 771-7333
Branch mgr: Eric Reschke
Sales: $10 - 25 million
Employees: 10 - 19
Type: Foodservice bakery, headquarters
Products: Donuts (cake/yeast), Sweet goods
Co-packing: Yes

Davis Bakery, Inc.
4572 Renaissance Parkway
Cleveland, OH 44128-5702
Tel: (216) 464-5599
www.davisbakery.net
President; Purchasing mgr: Joel Davis
VP; Prod mgr: Stuart Davis
VP; Operations mgr: Jayson Davis
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 2 - 5
Type: Multi-store retail
Products: Bagels, Breading/croutons, Brownies,
Buns/soft rolls, Cake (sheet/layer), Cheesecakes,
Cookies, Danish, Frozen dough, Hearth bread/
rolls, Muffins
Co-packing: Yes

White Castle System, Inc.
(Evendale)
3126 Exon Ave., Cincinnati, OH 45241
Tel: (513) 563-2290
www.whitecastle.com
Branch mgr: Jarrett Cook
Sales: $5 - 10 million
Employees: 20 - 49
Trucks: 6 - 24
Stores: 2 - 5
Type: Wholesale
Products: Buns/soft rolls
Co-packing: Yes

CLEVELAND
Aladdin's Baking Co., Inc.
1301 Carnegie Ave., Cleveland, OH 44115
Tel: (216) 861-0317
www.aladdinbaking.com
President: Carl E. Nahra
Sales: $1 - 5 million
Stores: 1
Type: Wholesale
Products: Variety bread
Co-packing: Yes
Athens Foods
13600 Snow Rd., Cleveland, OH 44142
Tel: (216) 430-3456; (800) 837-5683
bbuckingham@athens.com
www.athensfoods.com
Owner: Eric Moscahlaidis
VP, sales & mktg: Bill Buckingham
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 1 - 5
Type: Bakery food manufacturer
Products: Frozen dough, Sweet goods
Co-packing: Yes
Becker's Bake Shop
13510 Miles Ave., Cleveland, OH 44105
Tel: (216) 752-4161
beckersbakeshop@aol.com
www.beckersbakeshop.com
Bakery contact: Joseph Becker
Sales: $500,000 - 1,000,000
Employees: 5 - 9
Trucks: 1 - 5
Type: Wholesale
Products: Cookies, Snack cakes, Sweet goods

M. Mazzone & Sons Bakery, Inc.
3519 Clark Ave., Cleveland, OH 44109
Tel: (216) 631-7280
Bakery contact: Frank Mazzone
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Breadsticks, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes, Cookies, Danish,
Donuts (cake/yeast), Hearth bread/rolls, Pizza
crusts, Sweet goods, Variety bread
Orlando Baking Co., Inc.
7777 Grand Ave., Cleveland, OH 44104
Tel: (216) 361-1872; (800) 362-5504
customerservice@orlandobaking.com
www.orlandobaking.com
President: Sonny Orlando
VP, operations: John A. Orlando
Sales: $25 - 50 million
Employees: 250 - 499
Trucks: 50 - 99
Type: Wholesale
Products: Breading/croutons, Breadsticks, Buns/
soft rolls, English muffins, Hearth bread/rolls,
Pretzels, Variety bread, White pan bread
Co-packing: Yes
Slices Fabulous Pastries, Inc.
4190 Pearl Rd., Cleveland, OH 44109-3337
Tel: (216) 398-0002
info@slicespastries.com
www.slicespastries.com
Owner; President: Efty Simakis
Sales: $500,000 - 1,000,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Cake (sheet/layer), Cheesecakes

Dan-Dee Pretzel & Chip Co.
4553 Johnstown Parkway, Cleveland, OH 44128
Tel: (216) 662-5280
www.troyerfarms.com

2014 | REDBOOK | 161


http://www.maryanndonuts.com http://www.grippopotatochips.com http://www.davisbakery.net http://www.herrs.com http://www.whitecastle.com http://www.bonnielynnbakery.com http://www.kelloggcompany.com http://www.aladdinbaking.com http://www.klosterman.com http://www.orlandobaking.com http://www.athensfoods.com http://www.servatiipastryshop.com http://www.busken.com http://www.slicespastries.com http://www.beckersbakeshop.com http://www.generalmills.com http://www.oldworldbakery.com http://www.troyerfarms.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Products
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bake - July 2014 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com