bake - July 2014 - 40

INSTORE HEADQUARTERS
The Fresh Market, Inc.
628 Green Valley Rd., Suite 500
Greensboro, NC 27408
Tel: (336) 272-1338; (866) 532-5989
www.thefreshmarket.com
Regional VP, operations; foodservice:
Bob King
Instore bakeries: 152
Total stores: 152
Thrifty Foods
6649 Butler Crescent
Victoria, BC V8M 1Z7, Canada
Tel: (250) 483-1600; (800) 667-8280
info@thriftyfoods.com
www.thriftyfoods.com
Dir, bakery: Melissa Timewell
Instore bakeries: 29
Total stores: 29
Tops Markets LLC
6363 Main St., Williamsville, NY 14221
Tel: (716) 635-5000; (800) 522-2522
tops@casupport.com
www.topsmarkets.com
Category mgr, bakery/deli: Bill Dudek
Instore bakeries: 162
Total stores: 173
Trader Joe's
800 S. Shamrock Ave.
Monrovia, CA 91016
Tel: (626) 599-3700
www.traderjoes.com
VP, operations: Leely Brum
Instore bakeries: 0
Total stores: 437

Unified Grocers
5200 Sheila St., Commerce, CA 90040
Tel: (323) 264-5200; (800) 724-7762
www.unifiedgrocers.com
Chairman: Richard E. Goodspeed
Instore bakeries: N/A
Total stores: N/A

Vons Grocery Co.
618 Michillinda Ave., Arcadia, CA 91007
Tel: (626) 821-7000; (877) 723-3929
www.vons.com
VP, retail operations: Larry Vanderdoes
Instore bakeries: 307
Total stores: 307

Weis Markets, Inc.
1000 S. Second St., P.O. Box 471
Sunbury, PA 17801
Tel: (570) 286-4571; (866) 999-9347
customerservice@weismarkets.com
www.weismarkets.com
Vice-chairman; CEO: Jonathan Weis
Instore bakeries: 165
Total stores: 165

United Natural Foods
313 Iron Horse Way, Providence, RI 02908
Tel: (401) 528-8634
www.unfi.com
President; CEO: Steven L. Spinner
Instore bakeries: N/A
Total stores: N/A

Wakefern
5000 Riverside Dr., Keasbey, NJ 08832
Tel: (908) 527-3300; (800) 746-7748
www.wakefern.com
President; COO: Joseph Sheridan
Instore bakeries: 0
Total stores: 77

United Supermarkets
7830 Orlando Ave., Lubbock, TX 79423
Tel: (806) 791-0220
info@unitedtexas.com
www.unitedtexas.com
Dir, bakery: Tammy Kampsula
Instore bakeries: 32
Total stores: 37

Wal-Mart
702 S.W. Eighth St., Mail Stop 350
Bentonville, AR 72716
Tel: (479) 273-4000; (800) 331-0085
www.walmartstores.com
President; CEO: Doug McMillon
Instore bakeries: 3,600
Total stores: 4,170

Village Super Market
733 Mountain Ave., Springfield, NJ 07081
Tel: (973) 467-2200
dearshoprite@shoprite.com
www.shoprite.com
Buyer, bakery: Edmund Keefe
Instore bakeries: 5
Total stores: 29

Wegman's Food Markets, Inc.
100 Wegmans Market St.
Rochester, NY 14624
Tel: (585) 328-2550; (800) 934-6267
www.wegmans.com
Bake shop operations mgr: Karen McCoy
Instore bakeries: 83
Total stores: 83

Whole Foods Markets, Inc.
550 Bowie St., Austin, TX 78703
Tel: (512) 477-4455
team@wholefoods.com
www.wholefoodsmarket.com
Mgr, bakery: Dori Baron
Instore bakeries: 367
Total stores: 367
WinCo Foods, Inc.
650 N. Armstrong Place, Boise, ID 83704
Tel: (208) 377-0110
www.wincofoods.com
VP, bakery: Alan Konewko
Instore bakeries: 90
Total stores: 90
Woodman's Food Markets, Inc.
2631 Liberty Lane, Janesville, WI 53545
Tel: (608) 754-8382
www.woodmans-food.com
Buyer, bakery: Mike Bierman
Instore bakeries: 15
Total stores: 15

since

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Teutopolis, IL * H opkinsville, KY * W . Harrison, IN (Spring 2015)
40 | REDBOOK | 2014

www.siemermilling.com * 217-857-3131

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http://www.unifiedgrocers.com http://www.vons.com http://www.thefreshmarket.com http://www.weismarkets.com http://www.unfi.com http://www.wakefern.com http://www.wholefoodsmarket.com http://www.thriftyfoods.com http://www.unitedtexas.com http://www.walmartstores.com http://www.wincofoods.com http://www.topsmarkets.com http://www.shoprite.com http://www.wegmans.com http://www.woodmans-food.com http://www.traderjoes.com http://www.siemermilling.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
bake - July 2014 - BB1
bake - July 2014 - BB2
bake - July 2014 - 1
bake - July 2014 - 2
bake - July 2014 - 3
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bake - July 2014 - 7
bake - July 2014 - 8
bake - July 2014 - 9
bake - July 2014 - Statistical Analysis
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bake - July 2014 - Bakery Listings
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bake - July 2014 - 188
bake - July 2014 - Distributors
bake - July 2014 - 190
bake - July 2014 - 191
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bake - July 2014 - 228
bake - July 2014 - 229
bake - July 2014 - Suppliers
bake - July 2014 - 231
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bake - July 2014 - Associations
bake - July 2014 - 327
bake - July 2014 - 328
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
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