Wed, 19 Aug 2026 08:31:21 -0400en-usTable of Contents Feed for the Digital Edition of Food Protection Trends - September/October 2026https://www.nxtbook.com/nxtbooks/trilix/fpt_20260910/index.phpWed, 19 Aug 2026 12:30:24 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_20260910/index.phpYour digital edition of Food Protection Trends - September/October 2026 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - November/December 2025https://www.nxtbook.com/nxtbooks/trilix/fpt_20251112/index.phpMon, 20 Oct 2025 13:40:28 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_20251112/index.phpYour digital edition of Food Protection Trends - November/December 2025 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - September/October 2025https://www.nxtbook.com/nxtbooks/trilix/fpt_20250910/index.phpWed, 20 Aug 2025 11:48:22 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_20250910/index.phpYour digital edition of Food Protection Trends - September/October 2025 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Fraud Awareness and Consumer Trust in Food Authenticity on the Island of Ireland: Post-Brexit Challenges and Recommendations
- Growers' Awareness of On-Farm Conservation and Food-Safety Co-Management Practices in the Southeastern United States
- Assessing Restaurant Consumers’ Food Safety Comments on Social Media
- A Pilot Study to Explore Innovative Technologies to Enhance Food Safety Training
- Bridging the Gap by Listening to the Needs: A Multi-State Survey and Interview Study for Military Veteran Farmers in the United States
- Beyond the Bio Anett Winkler
- PDG Highlight The Food Chemical Hazards and Food Allergy
- General Interest Paper Role of Hazard Assessments in Driving Risk-Based Testing
- Coming Events

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - July/August 2025https://www.nxtbook.com/nxtbooks/trilix/fpt_20250708/index.phpMon, 16 Jun 2025 12:21:09 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_20250708/index.phpYour digital edition of Food Protection Trends - July/August 2025 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Facilitators and Barriers to the Implementation of Waterless Nonthermal Technologies to Enhance Food Safety in the Produce Industry
- An Exploratory Survey of Food Safety Practices for Food Delivery Affiliated with Ohio Foodservice Businesses
- Improving Enrichment of Campylobacter on Poultry for Enhanced Laboratory System Performance
- Lessons in the Use of Probiotics to Inhibit Listeria monocytogenes Colonization on Wooden Cheese Aging Surfaces
- Beyond the Bio Dr. Ian Jenson
- PDG Highlight Food Safety Education Professional Development Group
- General Interest Paper Let's Talk about Food Safety Awareness and Education – Food Safety Scientists Weigh in on Netflix’s Documentary Poisoned
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- A Survey of the Levels of 16 Per- and Polyfluoroalkyl Substances in Meat, Chicken, and Siluriformes Fish, 2019 to 2023
- A Survey of the Levels of 16 Per- and Polyfluoroalkyl Substances in Meat, Chicken, and Siluriformes Fish, 2019 to 2023
- Comparison of Tempering Treatment Technologies for Pathogen Reduction on Wheat Grain
- Beyond the Bio
- PDG Highlight
- General Interest Paper
- General Interest Paper
- Coming Events

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- Storage-Mediated Changes in Sodium Hypochlorite and Peroxyacetic Acid Sanitizer Concentrations
- Determining Critical Food Safety Factors for Safely Homebrewing Kombucha: A Study on Microbial Survivability
- Comparison of Serovar Reporting Frequency in the United States Department of Agriculture Food Safety and Inspection Service and the National Center for Biotechnology Information Pathogen Detection Databases of Salmonella Strains Isolated from Livestock
- Transfer of Salmonella from Skin to Flesh and Peelers during Peeling of Baby Cucumbers
- Beyond the Bio Dr. Ellen Evans
- PDG Highlight Dairy Quality and Safety PDG
- General Interest Paper Microbial Modeling for Food Safety: What are Some of the Potential Liability Issues?
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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - January/February 2025https://www.nxtbook.com/nxtbooks/trilix/fpt_20250102/index.phpTue, 17 Dec 2024 13:29:04 -0500https://www.nxtbook.com/nxtbooks/trilix/fpt_20250102/index.phpYour digital edition of Food Protection Trends - January/February 2025 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Virtual Food Safety Education Programs Reveal Significant Opportunities for Accessible and Effective Distance Learning
- Collaborating to Address Heavy Metals in Fresh Produce Supply—A Case Study of Cadmium in Spinach and Carrots Grown in Arizona and California
- Deterring Wild Birds during Fruit and Vegetable Production
- Impact of a Food Handler’s Course on Targeted Behaviors among Foodservice Employees in Texas
- A Preliminary Pilot Farmers’ Market Survey of the Triple-Wash Method: A West Virginia Farmers’ Market Survey of Very Small Produce Growers' Knowledge of Microbial Contamination and Their Perception of the Triple-Wash Method
- Beyond the Bio Dr. Matthew Stasiewicz
- PDG Highlight Promoting Excellence in Produce Safety: The Fruit and Vegetable Safety and Quality Professional Development Group
- General Interest Paper Evaluating and Managing Potential Risks Associated with Top-Iced Produce
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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - November/December 2024https://www.nxtbook.com/nxtbooks/trilix/fpt_20241112/index.phpTue, 22 Oct 2024 13:43:18 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_20241112/index.phpYour digital edition of Food Protection Trends - November/December 2024 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Safety Related Data Analytics, Digital, and Artificial Intelligence Needs and Opportunities in Controlled Environment Agriculture
- Harnessing Sanitation Innovation Safely: A Pilot Study on Operators’ Perceptions and Training When Adopting Superheated Steam in Food Processing Industries
- Efficacy of Cleaning and Sanitizing Methods in Reducing Salmonella on Banana Leaves and Bamboo Baskets, Common Surfaces Found in Cambodian Fresh Food Markets
- Beyond the Bio Erin Crowley
- PDG Highlight Food Safety Assessment, Audit and Inspection PDG
- General Interest Paper A Compilation of Histamine-Forming Bacteria Associated with Foods
- General Interest Paper Supplementing Hazard Analysis and Critical Control Point with Root Cause Analysis
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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - September/October 2024https://www.nxtbook.com/nxtbooks/trilix/fpt_20240910/index.phpWed, 21 Aug 2024 14:25:17 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_20240910/index.phpYour digital edition of Food Protection Trends - September/October 2024 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Safety Needs Assessment for North American Pecan Shellers
- Identifying Training Needs in Washington through Insights from Produce Safety Alliance Grower Training
- Hazard versus Risk in Perceptions of Food Safety: The Case of Titanium Dioxide
- Peroxyacetic Acid and Chlorine Reduce Escherichia coli in Agricultural Surface Water for Potential Produce Postharvest Uses
- Beyond the Bio Jeffrey LeJeune
- PDG Highlight Food Packaging
- General Interest Paper Promoting Food Safety in the Informal Markets of Low- and Middle-Income Countries: The Need for a Rethink
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- Assessing Employee Health Policies and Practices in Foodservice Establishments
- New Aluminum Lug Closure Reduces Removal Torque while Ensuring Hermetic Seals in Glass Jars
- Ensuring Food Safety among Food and Agricultural Nonprofit Organizations: A review of Literature about Challenges and Opportunities
- Beyond the Bio
- PDG Highlight
- General Interest Paper
- General Interest Paper
- Industry Products
- Book Review
- Coming Events

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- Ambient Temperature and Relative Humidity Remained Stable after Prolonged Application of Superheated Steam in Enclosed Spaces
- Understanding the Food Safety Needs of Small and Very Small Processors in the Northeast United States: Food Safety Communicator and Regulator Perspectives
- Mitigating Mushroom Risks: Evaluating Cooking Practices for Salmonella Reduction in Dried Mushrooms
- Examining Age and Food Irradiation Knowledge as Influential Factors on the Purchase of Irradiated Foods: United States, August 2022
- Beyond the Bio Nathan Mirdamadi
- PDG Highlight Pre-Harvest PDG
- General Interest Paper Agricultural Water Use in U.S. Fresh Produce Growing Operations—Part I: Pathogen Presence and Persistence
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- Isolation of Lactic Acid Bacteria from Camel Milk and in vitro Assessment of Their Antagonism Against Selected Foodborne Pathogenic Bacteria
- Survival of Escherichia coli in Banana Peels after Sanitation with Sodium Hypochlorite and during Simulated Export Transport Conditions
- Survey of Environmental Monitoring Practices in Fresh Produce Packinghouses
- Beyond the Bio Kelly Stevens
- PDG Highlight Nurturing Growth and Excellence: The Developing Food Safety Professionals (DFSP) PDG
- IAFP 2024 Preview
- General Interest Paper Working with People Affected by Cancer in Food Safety Research: Recruitment Considerations from a Transatlantic Collaboration
- General Interest Paper Understanding Cell-Cultured Seafood and Its Food Safety Challenges
- Industry Products
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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - January/February 2024https://www.nxtbook.com/nxtbooks/trilix/fpt_20240102/index.phpTue, 19 Dec 2023 12:37:44 -0500https://www.nxtbook.com/nxtbooks/trilix/fpt_20240102/index.phpYour digital edition of Food Protection Trends - January/February 2024 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Knowledge, Attitudes, and Perceptions of UV-C Light Technologies for Agricultural Surface Water Decontamination by Produce Growers in Kansas and Missouri
- Food Safety Implications of Online Recipes for Preparing Soaked Nuts and Nut-Based Dairy Analogs
- Evaluation of the Sanitizing Capacity of a 2-ppm Ozonated Water Handheld Bottle Applied to Simulated Food-Contact Surfaces
- Beyond the Bio Craig Hedberg
- PDG Highlight The Modelling and Risk Analysis Professional Development Group (MRA PDG)
- General Interest Paper A Roundtable on Moving Closer to Zero: Challenges and Opportunities for Reducing Children’s Exposures to Toxic Elements from Foods
- General Interest Paper Food Source Information: Connecting Public Health Professionals with Food Production
- Industry Products
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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - November/December 2023https://www.nxtbook.com/nxtbooks/trilix/fpt_20231112/index.phpFri, 27 Oct 2023 18:17:55 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_20231112/index.phpYour digital edition of Food Protection Trends - November/December 2023 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Focus Groups Exploring U.S. Adults’ Knowledge, Attitudes, and Practices Related to Irradiation as a Food Safety Intervention, 2021
- On-Farm Produce Safety Practices Assessment in Texas
- Evaluation of Ozonated Water as a Potential Intervention to Reduce Salmonella and Indicator Organisms on Raw Chicken Wing Sections
- Control of Aspergillus and Fusarium In Vitro and in Wheat Using Sodium Bisulfate Acidulant
- Beyond the Bio
- PDG Highlight
- Industry Products
- Coming Events

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- Salmonella Prevalence is Low in Deep Tissue Lymph Nodes of Hog Carcasses from a Pork Processing Plant in Alberta, Canada
- Combined Effects of Sanitizers and UV-C Light on Listeria monocytogenes Biofilm Growth and Survivability on Produce-Harvesting Materials Used in the Tree Fruit Production Industry
- Identifying Predictors of Safe Food Handling Practices among Canadian Households with Children Under Eighteen Years
- Cleaning and Sanitizing in Produce Facilities: Identifying Compliance Gaps and Associated Training Needs, Opportunities and Preferences
- Beyond the Bio Tori Stivers
- PDG Highlight Low-Water Activity Foods PDG
- General Interest Strengthening the Mauritius Food Control System for Enhanced Public Health and Life Protection
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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - July/August 2023https://www.nxtbook.com/nxtbooks/trilix/fpt_20230708/index.phpThu, 22 Jun 2023 15:17:56 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_20230708/index.phpYour digital edition of Food Protection Trends - July/August 2023 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Produce Safety Alliance Training: Long-Term Behavioral Change Study in the North Central Region
- Increasing Food Safety Preparedness of Small and Emerging Food Businesses with Targeted Food Safety Training
- Exploring Young Women’s Perceptions of Their Food Skills
- Characterization of Escherichia coli Isolates from Agricultural Water on Kansas and Missouri Fresh Produce Farms by Whole-Genome Sequencing
- Beyond the Bio Robert B. Gravani
- PDG Highlight HACCP PDG
- General Interest Mitigating Food Waste – Are “Best Before” Dates Past Their Due Dates?
- General Interest A Personal Perspective Regarding Hygiene Practices at a UK Neonatal Intensive Care Unit
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- Food Allergy Knowledge and Attitudes of Owners and Managers of Independently Owned Restaurants in Metro Orlando, Florida
- Face Masks as Sources of Cross-Contamination during Food Preparation
- Food Safety Knowledge and Practices among Household Food Handlers in Mangweni Village of Mpumalanga Province in South Africa
- Risk Management Options to Reduce Human Salmonellosis Cases Due to Consumption of Raw Poultry
- Beyond the Bio Almaris Alonso-Claudio
- PDG Highlight Viral and Parasitic Foodborne Disease PDG
- General Interest Evaluating Microbiological Method Equivalence – A Decision Guide
- Industry Products
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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - March/April 2023https://www.nxtbook.com/nxtbooks/trilix/fpt_20230304/index.phpWed, 15 Feb 2023 15:03:13 -0500https://www.nxtbook.com/nxtbooks/trilix/fpt_20230304/index.phpYour digital edition of Food Protection Trends - March/April 2023 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Perceptions of Risk, Control, and Responsibility Regarding Food Safety among Consumers in Lebanon
- Fresh Produce Harvesting Equipment – A Review of Cleaning and Sanitizing Practices and Related Science
- Assessing Physical Attributes Associated with Implementation of Risk Management Practices among Small Strawberry Farms
- Evaluating Misinformation on YouTube about Washing Produce Before and During the COVID-19 Pandemic
- Minimally Processed Vegetables: Consumer Profile, Consumption Habits, and Perceptions of Microbiological Risk
- Beyond the Bio
- PDG Highlight
- Industry Products
- Letter to the Editor
- Coming Events

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- On-Farm Produce Safety: A Review of Needs Assessments of Small- and Medium-Sized Growers in the United States
- A Case Study of Food Safety Training Delivery Methods in Dairy Processing Plants
- Adenosine Triphosphate Bioluminescence is a Poor Indicator of Listeria spp. Presence in Distribution Centers Handling Fresh Produce
- Survey of Implemented Mitigation Strategies and Further Needs of the U.S. Food Industry to Control COVID-19 in the Work Environment in Early 2021
- Assessing Food Safety Culture: A Comparative Study between Independent and Chain Mexican and Chinese Restaurants
- Beyond the Bio Mary Anne Roshni Amalaradjou
- PDG Highlight Beverages and Acid/Acidified Foods Professional Development Group
- General Interest Food Safety Issues in Dairy Production in Senegal: Challenges and Pragmatic Solutions for the Dairy Value Chain
- Industry Products
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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - November/December 2022https://www.nxtbook.com/nxtbooks/trilix/fpt_20221112/index.phpWed, 26 Oct 2022 12:30:24 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_20221112/index.phpYour digital edition of Food Protection Trends - November/December 2022 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Rapid Review of Government Issued Documents Relevant to Mitigation of COVID-19 in the U.S. Food Manufacturing and Processing Industry
- Review of Food Safety Violations: Urban School Foodservice
- On-Farm Readiness Review Tool and Training Curriculum to Help Farmers Assess Their Readiness to Comply with the FSMA Produce Safety Rule
- Knowledge and Current Practices Related to Agricultural Water Microbial Quality among Kansas and Missouri Produce Growers
- Beyond the Bio
- PDG Highlight: The International Food Protection Issues PDG
- General Interest: Meal-Kit Use in the United Kingdom: Implications for Food Safety
- Industry Products
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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - September/October 2022https://www.nxtbook.com/nxtbooks/trilix/fpt_20220910/index.phpWed, 24 Aug 2022 15:36:31 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_20220910/index.phpYour digital edition of Food Protection Trends - September/October 2022 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Environmental Risk Factors in the Human Pathogen Transmission Pathways between Animal Operations and Produce Crops
- A 5-Point Listeria Control Plan: A European Perspective
- Oncology Providers’ Opinions on Neutropenic Diet and Safe Food Handling: A Descriptive Qualitative Study
- Beyond the Bio Evan Rosen
- PDG Highlight Pre-Harvest Food Safety PDG
- General Interest How Much is Too Much? Regulatory Limits Versus Public Health Limits
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- Preliminary Investigation of the Effect of Chemical Sanitizers and UV-C Light on Listeria monocytogenes Biofilm Survivability
- Survival of Escherichia coli O157, Salmonella, and Listeria monocytogenes in Ethanol and Juice Mixtures at Ambient Temperature
- Survey of Consumers’ Knowledge of Food Safety of Perishable Foods Purchased at Local Farmers’ Markets
- Assessment of Food Hygiene Compliance of Wet Market Processors in Accra, Ghan
- Beyond the Bio Lone Jespersen
- PDG Highlight Data Management and Analytics Professional Development Group
- General Interest Environmental Controls: Emerging Technologies and Predictive Analytics to Address Complex Sanitation Challenges
- General Interest Building Food System Resilience within a Learning Organization
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- A Qualitative Content Analysis of Responses to CDC’s Foodborne Outbreak Messages on Facebook
- Comparative Assessment of the Microbial Quality of Agricultural Water on Kansas and Missouri Fresh Produce Farms
- A Review of Salmonella Prevalence and Salmonellosis Burden in the Caribbean Community Member Countries
- Phenotypic Characterization of Campylobacter Species from Ruminants Slaughtered at Major Abattoirs in Ilorin, Kwara State, Nigeria
- Revitalizing the Future of Food Safety Extension
- Beyond the Bio
- PDG Highlight
- General Interest
- General Interest
- Industry Products
- Coming Events

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- Salmonella is Present in Multiple Lymph Nodes of Market Hog Carcasses at Slaughter
- Quantitative and Qualitative Assessments of Enterobacteriaceae, Coliforms, and Generic Escherichia coli on Fresh Vegetables Sold in Cambodian Fresh Produce Distribution Centers
- Development and Evaluation of Educational Web-Based Food Safety Game, Potluck Panic!
- Produce Safety Alliance Grower Trainings: Activities to Increase Participant Engagement
- Prevalence, Biofilm Formation, and Antimicrobial Resistance of Escherichia coli, Staphylococcus aureus, and Salmonella Isolates from Goat Meat Marketed in Petrolina, Brazil
- Beyond the Bio
- DEI Council Article
- PDG Highlight
- Industry Products
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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - January/February 2022https://www.nxtbook.com/nxtbooks/trilix/fpt_20220102/index.phpTue, 21 Dec 2021 14:55:53 -0500https://www.nxtbook.com/nxtbooks/trilix/fpt_20220102/index.phpYour digital edition of Food Protection Trends - January/February 2022 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Evaluation of Self-Efficacy-Based Intervention: Improving School Food Handlers’ Selected Food Safety Behavior
- The Safety and Regulation of Chickpeas, Lentils, and Field Peas in Farming and Post-Harvest Operations
- Evaluation of Clean-in-Place Agents on the Removal of Thermophilic Biofilms Formed under Partially Simulated Conditions Associated with the Dairy Industry
- Inactivation of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli in “Soupie,” a Homemade Soppressata
- Beyond the Bio Yuhuan Chen
- PDG Highlight The Dairy Quality and Safety Professional Development Group
- General Interest Article An Examination of the Acidified Foods Rule with Regard to the Acid versus Acidified Foods Classification
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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - November/December 2021https://www.nxtbook.com/nxtbooks/trilix/fpt_20211112/index.phpFri, 22 Oct 2021 11:48:11 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_20211112/index.phpYour digital edition of Food Protection Trends - November/December 2021 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Root Cause Analysis Can be Used to Identify and Reduce a Highly Diverse Listeria Population in an Apple Packinghouse: A Case Study
- Identification of Food Safety Education Needs for Military Veteran Farmers
- A Qualitative Evaluation of the Centers for Disease Control and Prevention Risk Communication Methods during Multistate Foodborne Outbreaks
- Fate of Escherichia coli in Nonintact Beef Steaks during Sous-Vide Cooking at Different Holding Time and Temperature Combinations
- Beyond the Bio Bala Kottapalli
- PDG Highlight Microbial Modelling and Risk Analysis (MMRA) Professional Development Group
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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - September/October 2021https://www.nxtbook.com/nxtbooks/trilix/fpt_20210910/index.phpThu, 19 Aug 2021 13:12:03 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_20210910/index.phpYour digital edition of Food Protection Trends - September/October 2021 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- “I Walk around Like My Hands are Covered in Mud”: Food Safety and Hand Hygiene Behaviors of Canadians during the COVID-19 Pandemic
- Effect of Antimicrobial Washes, Essential Oil Vapor Phase, and Antimicrobial Pullulan Coating in Reducing Escherichia coli O157:H7 and Salmonella Typhimurium on Strawberries
- Reduction of Salmonella enterica and Pathogenic Escherichia coli in Pasta by Using Common Cooking Methods
- A Food Safety Laboratory Curriculum Significantly Improves Knowledge, Behaviors, Attitudes, and Handwashing Skills of Laboratory Personnel in East and South Africa
- Food Safety Knowledge, Attitudes, and Hygienic Practices of Abattoir Workers in Ethiopia: A Cross-Sectional Study
- Beyond the Bio Sanjay Gummalla
- PDG Highlight The Food Law Professional Development Group
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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - July/August 2021https://www.nxtbook.com/nxtbooks/trilix/fpt_20210708/index.phpWed, 23 Jun 2021 13:06:21 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_20210708/index.phpYour digital edition of Food Protection Trends - July/August 2021 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Near Neutral Electrolyzed Water and Peroxyacetic Acid and Their Effect on the Survival of Escherichia coli, Salmonella Typhimurium, and Listeria monocytogenes Inoculated on Poultry Meat
- Assessing Short- and Long-term Food Safety Attitude and Behavior of Home-based Food Operators
- Addressing Food Safety Educational Needs of Food Handlers in the U.S. Virgin Islands
- Prevalence of Emerging Pathogens Cronobacter spp. and Pantoea dispersa in Low Moisture Foods
- Fate of Salmonella spp., Listeria monocytogenes, and Campylobacter spp. During Fermentation and Drying of Duck Salami
- Beyond the Bio Angela Shaw
- PDG Highlight The Food Defense Professional Development Group
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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - May/June 2021https://www.nxtbook.com/nxtbooks/trilix/fpt_20210506/index.phpTue, 27 Apr 2021 12:25:55 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_20210506/index.phpYour digital edition of Food Protection Trends - May/June 2021 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- North Central Region Produce Grower Training: Pretest And Posttest Knowledge Change And Produce Safety Behavior Assessment
- A Cross-Sectional Survey Of Consumers’ Risk Perception And Hygiene Of Retail Meat: A Nigerian Study
- Development And Evaluation Of An Online Food Safety Course For Artisan Cheesemakers In The United States
- Exploring Consumer Response To Labeling A Processing Aid That Enhances Food Safety
- Salmonella Growth During The Soaking Step Of “Sprouted” Grain, Nut, And Seed Production
- Gold Sustaining Member Profiles
- IAFP 2021 SPECIAL SECTION
- Beyond The Bio
- PDG Highlight
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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - March/April 2021https://www.nxtbook.com/nxtbooks/trilix/fpt_20210304/index.phpMon, 22 Feb 2021 12:50:41 -0500https://www.nxtbook.com/nxtbooks/trilix/fpt_20210304/index.phpYour digital edition of Food Protection Trends - March/April 2021 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Presence of Listeria monocytogenes and Sanitation Controls in Cold-Smoked Salmon Facilities during FDA Inspections
- Sensitivity of Planktonic Cells and Biofilm of Wild- Type and Pressure-Stressed Cronobacter sakazakii and Salmonella enterica Serovars to Sodium Hypochlorite
- I Read It on Reddit: Food Safety Information-Seeking Preferences and Practices of Young Adults Online
- Food Safety Knowledge and Self-Reported Practice among Campers in the United States
- Consumer Handling of Whole Turkeys: Identification of Common Mishandling Practices
- Ability of Whole-Genome Sequencing to Refine a Salmonella I 4,[5],12:i:- Cluster in New York State and Detect a Multistate Outbreak Linked to Raw Poultry
- Beyond the Bio Nadia Narine
- PDG Highlight Food Safety Assessment, Audit and Inspection Professional Development Group
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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - January/February 2021https://www.nxtbook.com/nxtbooks/trilix/fpt_20210102/index.phpTue, 29 Dec 2020 15:06:53 -0500https://www.nxtbook.com/nxtbooks/trilix/fpt_20210102/index.phpYour digital edition of Food Protection Trends - January/February 2021 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Knowledge, Attitudes, and Implementation of Food Safety Practices among Small Food Businesses Operating at Shared-Use Kitchens
- How Food Safety Savvy are Shoppers? Investigating and Impacting Consumers’ Risk Identification Skills at Retail
- Tempering Large Tuna Prior to Thawing to Minimize Histamine Formation
- Holding Fresh-Cut Produce under Refrigeration May Not Prevent Pathogen Growth: Implications for Time-Temperature Control to Reduce Risk
- Characterization of Microgreen Growing Operations and Associated Food Safety Practices
- Impact of Good Hygiene Management Practices on the Reduction in Microbial Contamination of Roasted Sheep Meat Sold at Urban Dibiteries in Senegal
- Beyond the Bio Efi Papafragkou
- PDG Highlight The Retail and Foodservice Professional Development Group
- IAFP 2020 IN REVIEW
- General Interest Paper Alternative Approaches for Qualitative Microbiological Method Matrix Additions
- General Interest Paper Control of Virus Transmission in Food Processing Facilities
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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - November/December 2020https://www.nxtbook.com/nxtbooks/trilix/fpt_20201112/index.phpWed, 21 Oct 2020 19:46:30 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_20201112/index.phpYour digital edition of Food Protection Trends - November/December 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Characterizing Microbial Cross-Contamination on Large Surfaces Using a Traditional “Cloth and Bucket” Disinfection Method
- Sanitation Monitoring of Stainless Steel Surfaces with a Test for Total Adenylates
- Variability in the Microbial Profile of Retail Cricket Powders in the U.S. Retail Market
- Exploring Food Truck Food Safety Training and Practices in the United States: A Qualitative Study
- Use of the Theory of Planned Behavior to Determine Food Safety Behavioral Intentions among Child Nutrition Employees
- Produce Safety Alliance Train-the-Trainer Course: Developing Trainers to Support Fruit and Vegetable Growers
- Beyond the Bio Manpreet Singh
- PDG Highlight Food Packaging Professional Development Group
- General Interest Paper Exploring Novel Technologies to Enhance Food Safety Training and Research Opportunities
- General Interest Paper Food Safety and Quality Data Management Using Artificial Intelligence
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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - September/October 2020https://www.nxtbook.com/nxtbooks/trilix/fpt_20200910/index.phpWed, 26 Aug 2020 13:33:31 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_20200910/index.phpYour digital edition of Food Protection Trends - September/October 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Self-Reported Food Safety Behaviors in Independent Chinese and Mexican Restaurants in Kansas
- Microbiological Quality of Bottled Water Obtained from Mexican Small Water Purification Plants: A Pilot Study, Carried Out in Morelia (Central Mexico)
- Listeria monocytogenes Occurrence and Adherence to Recommendations: Small and Large Retail Delicatessens in Iowa
- Utilization of Quantitative and Qualitative Methods to Investigate the Impacts of a Pilot Media Campaign Targeting Safe Cooking Techniques and Proper Thermometer Use
- Defining the Flow and Food Safety Behaviors of Actors in the Cambodian Vegetable Value Chain
- Beyond the Bio Yaohua "Betty" Feng
- PDG Highlight Meat and Poultry Safety and Quality PDG
- General Interest Paper Identifying Vulnerable Populations at Risk of Foodborne Infection: People with Diabetes Mellitus
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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - July/August 2020https://www.nxtbook.com/nxtbooks/trilix/fpt_20200708/index.phpWed, 24 Jun 2020 14:09:29 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_20200708/index.phpYour digital edition of Food Protection Trends - July/August 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Consumption Data and Consumer Handling Practices of Leafy Greens in the City of São Paulo, Brazil: Useful Information for Quantitative Microbiological Consumer Phase Risk Assessments
- Spatial Distribution and Characteristics of Restaurant Inspection Results in Toronto, Ontario, 2017–2018
- Occupational Health and Food Safety Risks in Ilorin, Northcentral Nigeria: A Cross-sectional Survey of Slaughterhouse Workers
- Manufacture of Traditionally Fermented Vegetable Products: Best Practice for Small Businesses and Retail Food Establishments
- Beyond the Bio
- PDG Highlight
- General Interest Paper
- General Interest Paper
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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - May/June 2020https://www.nxtbook.com/nxtbooks/trilix/fpt_20200506/index.phpWed, 22 Apr 2020 12:40:36 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_20200506/index.phpYour digital edition of Food Protection Trends - May/June 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- An Assessment of Produce Growers’ Sanitizer Knowledge and Practices on the Correct Use of Sanitizers
- Prevalence and Control of Bacteria on Single-user Touchscreen Mobile Devices
- Food Safety in School Foodservice Operations: A Review of Health Inspections in the State of Missouri
- Engaging Undergraduate Students in Food Safety Study and Food Microbiology Research
- Beyond the Bio
- PDG Highlight
- General Interest Paper
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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - March/April 2020https://www.nxtbook.com/nxtbooks/trilix/fpt_20200304/index.phpThu, 13 Feb 2020 21:31:59 -0500https://www.nxtbook.com/nxtbooks/trilix/fpt_20200304/index.phpYour digital edition of Food Protection Trends - March/April 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Safety Knowledge and Practice in Low-income Families in the United States: An Exploratory Study
- Outbreak of Disease Caused by Salmonella Typhimurium Associated with an Online Meal Subscription Service in Toronto, Canada, 2016
- Microbiological Contamination in Restaurants and Food Hygiene Practices among Migrant Food Handlers in Samut Sakhon Province, Thailand
- Predictors of Safe Food Handling among Canadian Seniors Living at Home
- Beyond the Bio Chip Manuel
- PDG Highlight Student PDG
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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - January/February 2020https://www.nxtbook.com/nxtbooks/trilix/fpt_20200102/index.phpMon, 23 Dec 2019 12:57:59 -0500https://www.nxtbook.com/nxtbooks/trilix/fpt_20200102/index.phpYour digital edition of Food Protection Trends - January/February 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Microbial Contamination of Grocery Shopping Trolleys and Baskets in West Texas
- The Influence of Time Use, Risk Factors and Occupation on Meal Preparers’ Use of Food Thermometers
- Assessment of Apple Packers’ Training Needs and Attitudes on Food Safety and The Food Safety Modernization Act (FSMA)
- Knowledge and Practices of Meat Safety by Meat Sellers in the Tamale Metropolis of Ghana
- Beyond the Bio Carl Custer
- PDG Highlight Food Hygiene and Sanitation PDG
- General Interest Paper Predictive Models for Food Code Violations
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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - November/December 2019https://www.nxtbook.com/nxtbooks/trilix/fpt_20191112/index.phpTue, 22 Oct 2019 15:09:01 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_20191112/index.phpYour digital edition of Food Protection Trends - November/December 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Grade Dye for Assessment of Biofilm Removal from Stainless Steel by Cleaning and Sanitizing Agents
- Coming Events
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- General Interest Paper The Need for Prevention-based Food Safety Programs for Fresh Produce
- PDG Highlight Developing Food Safety Professionals PDG
- Beyond the Bio Steve Murphy
- Validating Responses to a Food Safety Survey with Observations of Food Preparation Behaviors Among Limited Resource Populations
- IAFP 2019 IN REVIEW

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - September/October 2019https://www.nxtbook.com/nxtbooks/trilix/fpt_20190910/index.phpFri, 16 Aug 2019 19:28:27 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_20190910/index.phpYour digital edition of Food Protection Trends - September/October 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Self-reported Food Safety Practices Among Adult Consumers in Sibu, Malaysia: A Cross-sectional Study
- Adherence of Food Blog Salsa Recipes to Home Canning Guidelines
- Developing a Citizen Science Method to Collect Whole Turkey Thermometer Usage Behaviors
- Beyond the Bio Gary Acuff
- PDG Highlight Viral and Parasitic Foodborne Disease PDG
- General Interest Paper Evaluating the Applicability of a Risk-based Approach (Decision Tree) to Mycotoxins Mitigation
- General Interest Paper Microbiological Detection Methods — Assuring the Right Fit
- General Interest Paper Turning Research into Innovation: A Systems Approach to Innovation in Food Safety
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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - July/August 2019https://www.nxtbook.com/nxtbooks/trilix/fpt_20190708/index.phpWed, 19 Jun 2019 13:37:46 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_20190708/index.phpYour digital edition of Food Protection Trends - July/August 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Evaluation of STEC on Beef Intended for Non-intact Use After Treatment with Microwaves and Low Temperature Storage
- Assessing Food Safety Behavior: Salient Beliefs of School Nutrition Employees
- A Review of Food Recalls in Canada: A Nationwide Survey
- Beyond the Bio Byron Chaves
- PDG Highlight Seafood Safety and Quality Professional Development Group
- General Interest Paper Control of Fishborne Parasites in the Food Industry
- General Interest Paper Managing Vibrio Risk in Oysters
- General Interest Paper Meeting Review: Food Waste and Sustainability–Strategies to Improve Food Safety, Food Security
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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - May/June 2019https://www.nxtbook.com/nxtbooks/trilix/fpt_20190506/index.phpWed, 24 Apr 2019 13:02:25 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_20190506/index.phpYour digital edition of Food Protection Trends - May/June 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Control of Surrogate Escherichia coli Populations in Three Food Products Using Common Food Service Cooling Methods
- Risk Factors for Foodborne Illness in Temporary Eating Establishments in North Carolina
- Laboratory Re-enactment of Storage Practices of Older Adults to Determine Potential Implications for Growth of Listeria monocytogenes
- Floridian Producers’ Concerns About the Food Safety Modernization Act
- Beyond the Bio
- PDG Highlight
- General Interest Paper
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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - March/April 2019https://www.nxtbook.com/nxtbooks/trilix/fpt_20190304/index.phpWed, 20 Feb 2019 19:48:55 -0500https://www.nxtbook.com/nxtbooks/trilix/fpt_20190304/index.phpYour digital edition of Food Protection Trends - March/April 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Preliminary Assessment of Maine Consumers’ Educational Preferences for Fermenting Foods at Home
- Precooking Tuna: A Heat of Summation Analysis of Different Heating Profiles
- The Potential Benefit of Yellow Mustard to Control Salmonella spp. in a Pork Fermented Sausage
- Control of Bacillus cereus Populations in Brown Rice by Use of Common Foodservice Cooling Methods
- Survival of Salmonella on Lemon and Lime Slices and Subsequent Transfer to Beverages
- Developing and Testing Consumer Educational Material at Farmers’ Markets
- Beyond the Bio Lawrence Goodridge
- PDG Highlight Fruit and Vegetable Safety and Quality PDG
- General Interest Paper Time-temperature Control for Produce Safety: Tension Between Science and Regulations
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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - January/February 2019https://www.nxtbook.com/nxtbooks/trilix/fpt_20190102/index.phpThu, 20 Dec 2018 13:51:33 -0500https://www.nxtbook.com/nxtbooks/trilix/fpt_20190102/index.phpYour digital edition of Food Protection Trends - January/February 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Simulation of Time and Temperature as a Public Health Control for Food Served during Field Trips
- Pathogen Reductions during Traditional Fermentation and Drying of Pork Salamis
- The Missing Ingredient: Food Safety Messages on Popular Recipe Blogs
- Characterization of a Portable, Non-instrumented Incubator for Enrichment of Escherichia coli O157:H7 and Salmonella Serovar Typhimurium and Detection by Loop Mediated Isothermal Amplification (LAMP)
- Sous Vide Cooking in Restaurants: A Qualitative Study of Ontario Public Health Inspector Knowledge, Experience, Practices and Needs
- Assessment of the Subjective Food Safety Knowledge, Attitudes and Practices of Informal Live Bird Traders in Accra, Ghana
- Comparing Infrared and Probe Thermometers to Measure the Hot Holding Temperature of Food in a Retail Setting
- Meat Irradiation Technology Usage: Challenges and Recommendations from Expert Interviews
- Beyond the Bio
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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - November/December 2018https://www.nxtbook.com/nxtbooks/trilix/fpt_20181112/index.phpTue, 23 Oct 2018 13:14:37 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_20181112/index.phpYour digital edition of Food Protection Trends - November/December 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Survival Characteristics of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Pickling Solutions at 5°C
- Comparison of Buffered Peptone Water to Neutralizing Buffered Peptone Water for Salmonella Detection from Commercially Slaughtered Whole Chicken Carcasses and Cut Chicken Parts
- A Comprehensive Needs Assessment of Food Safety Practices of Farmers’ Market Vendors in Pennsylvania Using Direct Concealed Observations, Self-reported Surveys, and State Sanitarian Surveys
- Undeclared Meat Species in Processed Meat Products from Retail Franchises in the Durban Metropole, KwaZulu-Natal Province, South Africa, Using Species-specific DNA Primers
- Beyond the Bio
- PDG Highlight
- IAFP 2018 IN REVIEW
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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - September/October 2018https://www.nxtbook.com/nxtbooks/trilix/fpt_20180910/index.phpMon, 13 Aug 2018 14:17:04 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_20180910/index.phpYour digital edition of Food Protection Trends - September/October 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Recommendations for Designing and Conducting Cold-fill Hold Challenge Studies for Acidified Food Products
- Safety Aspects and Guidance for Consumers on the Safe Preparation, Handling and Storage of Kombucha — A Fermented Tea Beverage
- Development of the CoHa Extended 24-hour Dietary Recall Method for Microbiological Risk Assessment
- Assessment of Current Practices of Organic Farmers Regarding Biological Soil Amendments of Animal Origin in a Multi-regional U.S. Study
- A Needs Assessment of Practices and Procedures in African Food Safety Testing Laboratories
- Beyond the Bio
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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - July/August 2018https://www.nxtbook.com/nxtbooks/trilix/fpt_20180708/index.phpThu, 28 Jun 2018 15:22:34 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_20180708/index.phpYour digital edition of Food Protection Trends - July/August 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Evaluating the Implementation of Hazard Analysis Critical Control Point (HACCP) in Small Scale Abattoirs of Tigray Region, Ethiopia
- Training Hard-to-Reach Pennsylvanian Cheesemakers about Food Safety, Using a Low-tech Training Tool
- Food-handling Behaviors of Student Volunteers Food-handling Behaviors of Student Volunteers
- Beoybon Taud thxee Bio
- IAFP European Symposium on Food Safety Highlights
- IAFP's European Student Travel Scholarship
- PDG Highlight Beverages and Acid/Acidified Foods Professional Development Group
- General Interest Paper The Very Real Impact of the Food Safety Modernization Act: A Roundtable Symposium Addressing FSMA’s Effect on Academia and Industry
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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - May/June 2018https://www.nxtbook.com/nxtbooks/trilix/fpt_20180506/index.phpThu, 19 Apr 2018 17:20:10 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_20180506/index.phpYour digital edition of Food Protection Trends - May/June 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Small- and Medium-Scale New England Produce Growers’ Knowledge, Attitudes and Implementation of on-Farm Food Safety Practices
- Prevalence and Conditions of Mechanical Tenderization and Enhancement of Beef at Independent and Minor Chain Meat Retailers in North Carolina
- Serogroup Variation With Use of Immunomagnetic Separation to Detect and Isolate Shiga Toxin-Producing Escherichia Coli O157 and the Big Six Non-O157
- Florida Master Gardeners’ Knowledge and Adherence to Food Safety Guidelines
- Beyond the Bio Randy Phebus
- Pdg Highlight the Food Fraud
- IAFP 2018 Special Section
- General Interest Paper Meeting Report: Microbiomes in Food Safety, Food Quality, and Human Health
- Iafp's Food Safety Innovation Award
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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - March/April 2018https://www.nxtbook.com/nxtbooks/trilix/fpt_20180304/index.phpMon, 19 Feb 2018 21:18:11 -0500https://www.nxtbook.com/nxtbooks/trilix/fpt_20180304/index.phpYour digital edition of Food Protection Trends - March/April 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Peracetic Acid and Hydrogen Peroxide Post-dip Decay Kinetics on Red Meat and Poultry
- Knowledge, Attitudes and Practices Regarding Raw Milk Consumption in the Pacific Northwest
- Knowledge and Implementation of Good Agricultural Practices among Kentucky Fresh Produce Farmers
- Visible Soil as an Indicator of Bacteria Concentration on Farmworkers’ Hands
- Beyond the Bio - Jim Dickson
- PDG Highlight - The Food Safety Culture Professional Development Group
- General Interest Paper Leveraging Current Opportunities to Communicate Lessons Learned from Root Cause Analysis to Prevent Foodborne Illness Outbreaks
- General Interest Paper Safe Food for Canadians Regulations: Is Your Business Ready?
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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - January/February 2018https://www.nxtbook.com/nxtbooks/trilix/fpt_20180102/index.phpWed, 20 Dec 2017 16:10:46 -0500https://www.nxtbook.com/nxtbooks/trilix/fpt_20180102/index.phpYour digital edition of Food Protection Trends - January/February 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Assessing the Usage of Food Thermometers at American University Football Tailgates
- An Assessment of Potential Heavy Metal Contaminants in Bivalve Shellfish from Aquaculture Zones along the Coast of New South Wales, Australia
- Mental Models of Pasteurized and Unpasteurized Milk Product Consumption in the United States
- Sanitary Carcass Dressing and Food Safety Practices in South Central U.S. Small and Very Small Establishments Manufacturing Fresh and Not-Ready-to-Eat Pork Products
- Beyond the Bio - Joe Frank
- PDG Highlight The Dairy Safety & Quality Professional Development Group
- General Interest Paper The Role of the European Food Safety Authority (EFSA) in the Fight against Antimicrobial Resistance (AMR)
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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - November/December 2017https://www.nxtbook.com/nxtbooks/trilix/fpt_20171112/index.phpTue, 24 Oct 2017 21:22:10 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_20171112/index.phpYour digital edition of Food Protection Trends - November/December 2017 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
- Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
- Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
- Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
- Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
- Beyond the Bio - John Luchansky
- PDF Highlight - Food Chemical Hazards and Food Allergy PDG
- IAFP 2017 In Review
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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - September/October 2017https://www.nxtbook.com/nxtbooks/trilix/fpt_20170910/index.phpWed, 16 Aug 2017 13:30:22 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_20170910/index.phpYour digital edition of Food Protection Trends - September/October 2017 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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- Food Protection Trends - January/February 2014
- Contents
- Economically Motivated Adulteration of Honey: Quality Control Vulnerabilities in the International Honey Market
- Efficacy of Quaternary Ammonium Compounds on Different Conveyor Chips Contaminated with Poultry Rinsate
- What Implications Does a Baseline of Self-efficacy of Food Safety in Adolescent Populations Have for Future Food Safety Education Interventions?
- Food Safety Risks in Restaurants and School Foodservice Establishments: Health Inspection Reports
- INOFOOD 2013 Conference & Expo
- The 3rd Asia Pacific International Conference on Food Safety
- China International Food Safety & Quality Conference (CIFSQ) + Expo
- Dubai International Food Safety Conference (DIFSC)
- Beyond the Bio
- FSMA: Article 7
- PDG
- Industry Products
- Coming Events

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- Food Protection Trends - November/December 2013
- Commentary
- Food-Handling Practices and Knowledge Among Families With Young Children
- The Impact of Food Safety Training on Employee Knowledge of Food Safety Practices for Hot/ Cold Self-Serve Bars
- FSMA: Article 6
- Beyond the Bio
- IAFP 2013 in Review
- IAFP 2013 Award Winners
- IAFP Committee Minutes
- Industry Products
- Coming Events

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- Food Protection Trends - September/October 2013
- Commentary
- Norovirus Attachment: Implications for Food Safety
- A Successful Approach to Salmonella Surveillance: Using Student Interviewers to Improve Foodborne Disease Outbreak Response in New York City
- Use of Surface Water in the Production of Fresh Fruits and Vegetables: A Survey of Fresh Produce Growers and Their Water Management Practices
- Im Gloving It!
- FSMA: Article 5
- General Interest Paper
- PDG Highlight
- Beyond the Bio
- Industry Products
- Coming Events

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- Food Protection Trends - July/August 2013
- Contents
- Commentary
- The Development and Use of the Food and Agriculture Systems Criticality Assessment Tool (FASCAT)
- Evaluation of Process Control to Prevent Contamination of Beef With Non-O157 Shiga Toxin-Producing Escherichia Coli (STEC) in U.S. Export Abattoirs in Honduras and Nicaragua
- Food Safety Performance: Labeling and Indications of Allergens
- Expectations and Applications of Natural Antimicrobials to Foods a Guidance Document for Users, Suppliers, Research and Development, and Regulatory Agencies
- FSMA: Article 4
- Research Spotlight
- Beyond the Bio
- Industry Products
- PDG Highlight
- Coming Events

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- Food Protection Trends - May/june 2013
- Contents
- Commentary
- Measuring Self-Efficacy of Food Safety in Middle School Populations
- Food Safety Knowledge Among Restaurant Food Handlers in NeuchâTel, Switzerland
- Video Observation and Data Coding Methods
- Fsma: Article 3
- General Interest Paper: Food Safety Risks of Mycotoxins
- General Interest Paper: Fao/who Project Report
- Industry Products
- Coming Events

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- Food Protection Trends - March/April 2013
- Contents
- COMMENTARY
- Predictors of Eating Raw or Undercooked Meat , Poultry , Seafood, and Eggs among Older Adults
- Chemical Decontamination of Footwear Soles
- “...Melamine-associated Nephrotoxic Renal Failure Outbreak among Pets...”
- A How-to Guide to Develop and Conduct Validations
- BEYOND THE BIO
- SPECIAL INTEREST PAPER
- general fund statement
- PDG HIGHLIGHT
- INDUSTRY PRODUCTS
- COMING EVENTS

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- Food Protection Trends - January/February 2013
- Contents
- Food for Thought & Commentary
- Secretary Election 2013
- “Counter Top” Training Program
- “...Listeria on Deli Slicers...”
- Cooling of Foods in Retail Foodservice
- Food Safety Knowledge, Beliefs and Behavior of Persons With Aids: A Multicenter Study
- Beyond the Bio
- Special Interest Paper
- Legal Brief
- PDG Highlight
- Industry Products
- Coming Events

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- Food Protection Trends - December 2012
- Contents
- Sustaining Members
- From Your President
- Commentary from the Executive Director
- Exploration of Past Experiences, Attitudes and Preventive Behaviors of Consumers with Food Allergies about Dining Out: A Focus Group Study
- Bacterial Contamination of Shopping Carts and Approaches to Control
- General Interest Paper – Rethinking Hand Hygiene in the Retail and Foodservice Industries: Are Recommended Procedures Based on the Best Science and Practical under Real-world Conditions?
- IAFP Committee, PDG, and Affiliate Council Mission Statements
- Call for Award Nominations
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Index to Volume 32
- Journal of Food Protection Table of Contents
- Booklet Order Form
- Membership Application

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- Food Protection Trends - November 2012
- Contents
- Sustaining Members
- From Your President
- Commentary from the Executive Director
- Current Food Safety Knowledge of Registered Dietitians
- Effects of Reheating against Listeria monocytogenes Inoculated on Cooked Chicken Breast Meat Stored Aerobically at 7°C
- Award Nominations
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Membership Application

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- Food Protection Trends - October 2012
- Contents
- Sustaining Members
- From Your President
- Commentary from the Executive Director
- The CHEF Project
- Characteristics of Food Contact Surface Materials
- IAFP 2012 In Review
- Award Winners
- Black Pearl Award Winner
- Ivan Parkin Lecture
- John H. Silliker Lecture
- Travel Award for State or Local Health or State Agricultural Department Employees
- Student Travel Scholarships
- Minutes of the 2012 Annual Business Meeting
- Committee Minutes
- Executive Board Response to Committee Recommendations
- Silent Auction Results
- Exhibitors of IAFP 2012
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Membership Application

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - September 2012https://www.nxtbook.com/nxtbooks/trilix/fpt_201209/index.phpMon, 27 Aug 2012 11:43:22 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_201209/index.phpYour digital edition of Food Protection Trends - September 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - September 2012
- Contents
- Sustaining Members
- From Your President
- Commentary from the Executive Director
- Investigating Contamination of Bulk Tank Milk with Listeria monocytogenes on a Dairy Farm
- General Interest Paper: Environmental Monitoring and Decontamination of Food Processing Facilities
- Call for Nominations – 2013 Secretary
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Membership Application

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- Food Protection Trends - August 2012
- Contents
- Sustaining Members
- From Your President
- Commentary from the Executive Director
- Efficacy of Various Consumer-Friendly Produce Washing Technologies in Reducing Pathogens on Fresh Produce
- Assessing Factors Contributing to Food Safety Culture in Retail Food Establishments
- New Members
- What’s Happening in Food Safety
- Industry Products
- Journal of Food Protection Table of Contents
- Advertising Index
- Coming Events
- Thoughts on Today’s Food Safety...Threats to Ingredient Water Safety

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- Food Protection Trends - July 2012
- Contents
- Sustaining Members
- Food for Thought from Your President
- Commentary from the Executive Director
- Inhibition of Listeria monocytogenes by Carnobacterium piscicola in Fresh and Pasteurized Crab Meat
- Gold Sustaining Member Profiles
- IAFP’s European Symposium on Food Safety
- New Members
- What’s Happening in Food Safety
- Industry Products
- Award Winners
- General Information
- Registration Information
- Special Contributors and Sponsors
- Advertising Index
- Coming Events
- Journal of Food Protection Table of Contents

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- Food Protection Trends - June 2012
- Contents
- Sustaining Members
- Food for Thought from Your President
- Commentary from the Executive Director
- Assessment of Food Safety Knowledge and Attitudes of Managers of Residential Childcare Institutions (RCCI) in the Northeast
- International Food Information Council Foundation Food and Health Survey, 2006–2010, Food Safety: A Web-enabled Survey
- New Members
- What’s Happening in Food Safety
- Industry Products
- Award Recipients
- Ivan Parkin Lecture
- John H. Silliker Lecture
- Committee Meetings Schedule
- General Information
- Registration Information
- Special Contributors and Sponsors
- Preliminary Program
- Exhibitors
- Workshops
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Membership Application

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- Food Protection Trends - May 2012
- Contents
- Sustaining Members
- Food for Thought from Your President
- Commentary from the Executive Director
- Assessing Food Safety Practices in Farmers’ Markets
- Managing Food Safety Hazards: Shiga Toxin-producing Escherichia coli and Antibiotic-resistant Pathogens
- IAFP Secretary Announcement
- New Members
- What’s Happening in Food Safety
- Industry Products
- IAFP 2012
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Booklet Order Form
- Membership Application

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- Food Protection Trends - April 2012
- Sustaining Members
- Food for Thought from Your President
- Commentary from the Executive Director
- Consumer Vegetable and Fruit Washing Practices in the United States, 2006 and 2010
- Sanitizer Efficacy against Escherichia coli O157:H7 Biofilms on Inadequately Cleaned Meat-contact Surface Materials
- Highlights from the Dubai International Food Safety Conference
- New Members
- What’s Happening in Food Safety
- Industry Products
- General Information
- Registration Information
- Committee Meetings Schedule
- Preliminary Program
- Ivan Parkin Lecture
- John H. Silliker Lecture
- Exhibitors
- Special Contributors and Sponsors
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Booklet Order Form
- Membership Application

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - March 2012https://www.nxtbook.com/nxtbooks/trilix/fpt_201203/index.phpFri, 17 Feb 2012 15:01:11 -0500https://www.nxtbook.com/nxtbooks/trilix/fpt_201203/index.phpYour digital edition of Food Protection Trends - March 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - March 2012
- Contents
- Sustaining Members
- Food for Thought from Your President
- Commentary from the Executive Director
- Teaching Children to Wash Their Hands – Wash Your Paws, Georgia! Handwashing Education Initiative
- Motivation for Unpasteurized Milk Consumption in Michigan, 2011
- IAFP 2012–2013 Secretary Election
- New Members
- What’s Happening in Food Safety
- Industry Products
- General Information
- Registration Information
- Special Contributors and Sponsors
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Booklet Order Form
- Membership Application

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- Food Protection Trends - February 2012
- Contents
- Sustaining Members
- Food for Thought from Your President
- Commentary from the Executive Director
- Efficacy of Cleaning and Sanitizing Agents against Attached Listeria monocytogenes on Meat Slicer Components
- Characteristics of Restaurants Associated with Critical Food Safety Violations
- IAFP 2012–2013 Secretary Election
- IAFP 2012 Award Nominations
- New Members
- What’s Happening in Food Safety
- Industry Products
- IAFP 2012
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Membership Application

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - January 2012https://www.nxtbook.com/nxtbooks/trilix/fpt_201201/index.phpWed, 21 Dec 2011 13:01:39 -0500https://www.nxtbook.com/nxtbooks/trilix/fpt_201201/index.phpYour digital edition of Food Protection Trends - January 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - January 2012
- Contents
- A Note from the FPT Scientific Editor
- Sustaining Members
- Food for Thought from Your President
- Commentary from the Executive Director
- Food Safety Knowledge is Lower among Spanish-speaking Than among English-speaking Restaurant Food Handlers in Chicago
- Health Inspectors’ Perceptions of the Words Used to Describe Violations
- Highlights of the China International Food Safety & Quality Conference + Expo 2011
- IAFP 2012 Award Nominations
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Membership Application

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- Food Protection Trends - December 2011
- Table of Contents
- Sustaining Members
- Food for Thought from Your President
- Commentary from the Executive Director
- Cooling Practices Used in School Foodservice
- HACCP Cost Analysis in Retail Food Establishments
- Executive Board Meeting Topics
- Highlights of IAFP’s Asia Pacific Symposium on Food Safety
- IAFP 2012 Award Nominations
- IAFP Committee, PDG, and Affiliate Council Mission Statements
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Index to Volume 31
- Journal of Food Protection Table of Contents
- Membership Application

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - November 2011https://www.nxtbook.com/nxtbooks/trilix/fpt_201111/index.phpFri, 28 Oct 2011 11:08:59 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_201111/index.phpYour digital edition of Food Protection Trends - November 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - November 2011
- Contents
- Sustaining Members
- Food for Thought from Your President
- Commentary from the Executive Director
- A Comparison of Overall Versus Duty-specific Food Poisoning Prevention Knowledge among Restaurant Food Handlers
- Relationship between Cleaning Practices and Microbiological Contamination in Domestic Kitchens
- IAFP 2011 in Review
- Award Winners
- bioMérieux Industry – Black Pearl Award Winner
- Ivan Parkin Lecture – Roger Cook
- John H. Silliker Lecture – Jorgen Schlundt
- Travel Award for State or Local Health or State Agricultural Department Employees
- Student Travel Scholarships
- Session Summaries
- Executive Board Meeting Topics
- Minutes of the 2011 Annual Business Meeting
- Committee Minutes
- Executive Board Response to Committee Recommendations
- Silent Auction R esults
- Exhibitors of IAFP 2011
- IAFP 2012 Award Nominations
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Booklet Order Form
- Membership Application

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - October 2011https://www.nxtbook.com/nxtbooks/trilix/fpt_201110/index.phpMon, 03 Oct 2011 12:48:34 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_201110/index.phpYour digital edition of Food Protection Trends - October 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - October 2011
- Table of Contents
- Sustaining Members
- Food for Thought from Your President
- Commentary from the Executive Director
- Beliefs and Perceptions of School Foodservice Personnel about Following a HACCP-based Program
- Mitigating Cross Contamination in Four Retail Foodservice Sectors
- General Interest Paper – Food Safety and Spoilage: Courts Favor Reasonable Expectations of Food Companies for Product Loss
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Membership Application

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- Food Protection Trends - September 2011
- Contents
- Sustaining Members
- Food for Thought from Your President
- Commentary from the Executive Director
- Epidemiological Approaches to Food Safety
- Localized Chemical Decontamination of Cattle Hides to Reduce Microbial Loads and Prevalence of Foodborne Pathogens
- General Interest Paper – Implementation of the Food Safety Modernization Act
- Call for 2012 Secretary Nominations
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Membership Application

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- Food Protection Trends - August 2011
- Contents
- Sustaining Members
- Reflections of Your President
- Commentary from the Executive Director
- Assessment of the Potential for Cross-contamination of Food Products by Reusable Shopping Bags
- Verification of Hygiene in Australian Manufacturing Beef Processing — Focus on Escherichia coli O157
- IAFP’s European Symposium Hightlights
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Membership Application
- Celebrating 100 Years of IAFP: 2000s

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - July 2011https://www.nxtbook.com/nxtbooks/trilix/fpt_201107/index.phpFri, 24 Jun 2011 10:48:01 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_201107/index.phpYour digital edition of Food Protection Trends - July 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - July 2011
- Table of Contents
- Sustaining Members
- Reflections of Your President
- Commentary from the Executive Director
- Most Americans are Not Prepared to Ensure Food Safety during Power Outages and Other Emergencies
- Understanding Food Safety Information Needs: Using a National Information Service as a Research Tool
- Ten Reasons to Make It to Milwaukee!
- New Members
- What’s Happening in Food Safety
- Industry Products
- IAFP 2011
- Award Winners
- Committee Meetings
- Ivan Parkin Lecture
- John H. Silliker Lecture
- Preliminary Program
- Activities
- General Information
- Workshops
- Registration Rates
- Exhibitors
- Special Contributors and Sponsors
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Membership Application
- Celebrating 100 Years of IAFP: 1990s

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - June 2011https://www.nxtbook.com/nxtbooks/trilix/fpt_201106/index.phpFri, 03 Jun 2011 12:11:48 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_201106/index.phpYour digital edition of Food Protection Trends - June 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - June 2011
- Contents
- Sustaining Members
- Reflections of Your President
- Commentary from the Executive Director
- Current Food Safety Issues of Home-prepared Vegetables and Herbs Stored in Oil
- Use of Good Agricultural Practices and Attitudes toward On-Farm Food Safety among Niche-Market Producers in Ontario, Canada: A Mixed-Methods Study
- IAFP Gold Sustaining Member Profiles
- New Members
- What’s Happening in Food Safety
- Industry Products
- Preliminary Program
- Ivan Parkin Lecture
- John H. Silliker Lecture
- Activities
- General Information
- Workshops
- Registration Rates
- Special Contributors and Sponsors
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application
- Celebrating 100 Years of IAFP: 1980s

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - May 2011https://www.nxtbook.com/nxtbooks/trilix/fpt_201105/index.phpMon, 25 Apr 2011 20:39:20 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_201105/index.phpYour digital edition of Food Protection Trends - May 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - May 2011
- Contents
- Sustaining Members
- Reflections of Your President
- Commentary from the Executive Director
- Lessons to be Learned from an Outbreak of Foodborne Listeriosis, Austria 2009–2010
- Observations of Consumer Salad Preparation
- IAFP Secretary Announcement
- Highlights from the Dubai International Food Safety Conference
- New Members
- What’s Happening in Food Safety
- Industry Products
- Special Contributors and Sponsors
- Preliminary Program
- Ivan Parkin Lecture
- John H. Silliker Lecture
- Activities
- General Information
- Exhibitors
- Workshops
- Registration Rates
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Booklet Order Form
- Membership Application
- Celebrating 100 Years of IAFP: 1970s

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - April 2011https://www.nxtbook.com/nxtbooks/trilix/fpt_201104/index.phpWed, 30 Mar 2011 09:13:14 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_201104/index.phpYour digital edition of Food Protection Trends - April 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - April 2011
- Contents
- Sustaining Members
- Reflections of Your President
- Commentary from the Executive Director
- Prevalence of Ivermectin Residues in Cattle Slaughtered in Federally Inspected Abattoirs in Nuevo Leon, Mexico
- FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006
- New Members
- What’s Happening in Food Safety
- Industry Products
- Special Contributors and Sponsors
- Preliminary Program
- Ivan Parkin Lecture
- John H. Silliker Lecture
- Activities
- General Information
- Registration Rates
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Booklet Order Form
- Membership Application
- Celebrating 100 Years of IAFP: 1960s

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - March 2011https://www.nxtbook.com/nxtbooks/trilix/fpt_201103/index.phpTue, 01 Mar 2011 10:23:13 -0500https://www.nxtbook.com/nxtbooks/trilix/fpt_201103/index.phpYour digital edition of Food Protection Trends - March 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - March 2011
- Contents
- Sustaining Members
- Reflections of Your President
- Commentary from the Executive Director
- Evaluation of Microwave Oven Heating and Salad Dressings to Control Listeria monocytogenes on Diced Ham and Turkey Breast
- Consumer Awareness of and Concerns about Food Safety at Three Arkansas Farmers’ Markets
- IAFP 2011–2012 Secretary Candidates
- New Members
- What’s Happening in Food Safety
- Industry Products
- Activities
- General Information
- Registration Rates
- Special Contributors and Sponsors
- IAFP 100-Year Anniversary Sponsors
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application
- Celebrating 100 Years of IAFP: 1950s

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - February 2011https://www.nxtbook.com/nxtbooks/trilix/fpt_201102/index.phpThu, 03 Feb 2011 14:02:38 -0500https://www.nxtbook.com/nxtbooks/trilix/fpt_201102/index.phpYour digital edition of Food Protection Trends - February 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - February 2011
- Contents
- Sustaining Members
- Reflections of Your President
- Commentary from the Executive Director
- An Outbreak of Escherichia coli O157:H7 Infection Linked to Unpasteurized Apple Cider in Oklahoma, 1999
- Examining the Exam: Implications for Participants and Policy Makers of the Food Manager Certification Exam
- General Interest Paper: Recipe Websites: A Novel Medium for Disseminating Food Safety and Origin Information
- IAFP 2011–2012 Secretary Election
- IAFP 2011 Award Nominations
- New Members
- What's Happening in Food Safety
- Industry Products
- Activities
- General Information
- Registration Form
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Booklet Order Form
- Membership Application
- Celebrating 100 Years of IAFP Journals: 1940s

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - January 2011https://www.nxtbook.com/nxtbooks/trilix/fpt_201101/index.phpTue, 28 Dec 2010 14:41:46 -0500https://www.nxtbook.com/nxtbooks/trilix/fpt_201101/index.phpYour digital edition of Food Protection Trends - January 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - January 2011
- Table of Contents
- A Note from the FPT Scientific Editor
- Sustaining Members
- Reflections of Your President
- Commentary from the Executive Director
- Consumer Knowledge and Handling of Tree Nuts: Food Safety Implications
- Potential Change in Performance-Based Dairy Farm Inspection Frequency Resulting from Increased Reporting Frequency for Bulk Tank Unpasteurized Milk Somatic Cell Count Results
- Executive Summary: The Significance of Non-O157 Shiga Toxin-Producing Escherichia coli in Food
- Highlights from the China International Food Safety & Quality Conference + Expo 2010
- FPT Instructions for Authors
- IAFP 2011 Award Nominations
- Executive Board Meeting Topics
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application
- Celebrating 100 Years of IAFP: Pre-1940

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - December 2010https://www.nxtbook.com/nxtbooks/trilix/fpt_201012/index.phpThu, 18 Nov 2010 16:28:27 -0500https://www.nxtbook.com/nxtbooks/trilix/fpt_201012/index.phpYour digital edition of Food Protection Trends - December 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - December 2010
- Sustaining Members
- Reflections of Your President
- Commentary From the Executive Director
- Role of Package Type on Shelf-Life of Fresh Crab Meat
- Risk Factors Associated With Prevalence of Foodborne Pathogens in Rural Households of Colorado With and Without Ruminant Animals
- Highlights of Iafp's Latin America Symposium on Food Safety
- IAFP 2011 Award Nominations
- IAFP Committee, Pdg, Task Force and Affiliate Council Mission Statements
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Index to Volume 30
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - November 2010https://www.nxtbook.com/nxtbooks/trilix/fpt_201011/index.phpTue, 26 Oct 2010 10:14:18 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_201011/index.phpYour digital edition of Food Protection Trends - November 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - November 2010
- Special Contributors and Sponsors
- Contents
- Sustaining Members
- Reflections of Your President
- Commentary from the Executive Director
- The Summer of Salmonella in Salsa: A Framing Analysis of the 2008 Salmonella Outbreak Linked to Tomatoes and Jalapenos
- Consumer Food Safety Perceptions of Ready-to-Eat Deli Foods in Northwest Arkansas
- IAFP 2010 in Review
- Award Winners
- Fresh Express, Inc. – Black Pearl Award Winner
- Ivan Parkin Lecture – Michael R. Taylor
- John H. Silliker Lecture – Robert L. Buchanan
- Student Travel Scholarships
- Session Summaries
- Executive Board Meeting Topics
- Minutes of the 2010 Annual Business Meeting
- Committee Minutes
- Executive Board Response to Committee Recommendations
- Silent Auction Results
- Exhibitors of IAFP 2010
- IAFP 2011 Award Nominations
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - October 2010https://www.nxtbook.com/nxtbooks/trilix/fpt_201010/index.phpMon, 27 Sep 2010 10:29:29 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_201010/index.phpYour digital edition of Food Protection Trends - October 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - October 2010
- Contents
- Sustaining Members
- Reflections of Your President
- Commentary from the Executive Director
- The Role of Pallets in Microbial Food Safety
- Safe Endpoint Temperature for Cooking Whole Raw Poultry: Health Canada Recommendation
- Dry Heat Thermal Inactivation of Listeria innocua on Deli Slicer Components
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - September 2010https://www.nxtbook.com/nxtbooks/trilix/fpt_201009/index.phpMon, 30 Aug 2010 16:43:53 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_201009/index.phpYour digital edition of Food Protection Trends - September 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - September 2010
- Contents
- Sustaining Members
- Reflections of from Your President
- Commentary from the Executive Director
- Inter-agency Public Health Collaboration: Western States Escherichia coli O157:H7 Investigation Associated with Ground Beef
- Pathogens Associated with Biltong Product and Their in vitro Survival of Hurdles Used during Production
- Call for Nominations – 2011 Secretary
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - August 2010https://www.nxtbook.com/nxtbooks/trilix/fpt_201008/index.phpMon, 26 Jul 2010 12:22:20 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_201008/index.phpYour digital edition of Food Protection Trends - August 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - August 2010
- Table of Contents
- Sustaining Members
- Vickie’s View from Your President
- Commentary from the Executive Director
- A Simple Method to Reduce Listeria in Blast and Holding Chillers
- Influence of Calcium Lactate-calcium Gluconate Combination and Other Calcium Salts or Mixtures on the Fate of Salmonellae in Artificially Inoculated Orange Juice
- An Assessment of the Burden of Foodborne and Waterborne Diseases in Three World Regions, 2008
- General Interest Report — Innovations in Printing Technology Can Help Boost Food Safety
- Highlights from the Executive Board Meeting
- Highlights from the IAFP Sixth European Symposium on Food Safety
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - July 2010https://www.nxtbook.com/nxtbooks/trilix/fpt_201007/index.phpWed, 30 Jun 2010 09:06:56 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_201007/index.phpYour digital edition of Food Protection Trends - July 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - July 2010
- Contents
- Sustaining Members
- Vickie’s View from Your President
- Commentary from the Executive Director
- Impact of Oregano and Rosemary Oleoresins on Native Microflora and E. coli O157:H7 Growth on Sliced and Grated Carrots
- Food Safety Training Needs Assessment for Independent Ethnic Restaurants: Review of Health Inspection Data in Kansas
- New Members
- What’s Happening in Food Safety
- Industry Products
- Award Recipients
- Committee Meetings
- Ivan Parkin Lecture
- John H. Silliker Lecture
- Special Contributors and Sponsors
- Preliminary Program
- Activities
- General Information
- Workshops
- Registration Rates
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Booklet Order Form
- Membership Application

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - June 2010https://www.nxtbook.com/nxtbooks/trilix/fpt_201006/index.phpWed, 26 May 2010 10:36:21 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_201006/index.phpYour digital edition of Food Protection Trends - June 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - June 2010
- Contents
- Sustaining Members
- Vickie’s View from Your President
- Commentary from the Executive Director
- How Effective is Sponge Sampling for Removing Bacteria from Beef Carcasses?
- Agrosecurity Awareness Curriculum Design, Delivery and Evaluation with First Responders to Agricultural and Food Emergencies
- IAFP Gold Sustaining Member Profiles
- New Members
- What’s Happening in Food Safety
- Industry Products
- Ivan Parkin Lecture
- John H. Silliker Lecture
- Preliminary Program
- Activities
- General Information
- Workshops
- Registration Rates
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Booklet Order Form
- Membership Application

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - May 2010https://www.nxtbook.com/nxtbooks/trilix/fpt_201005/index.phpThu, 15 Apr 2010 16:07:56 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_201005/index.phpYour digital edition of Food Protection Trends - May 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - May 2010
- Contents
- Sustaining Members
- Vickie’s View from Your President
- Commentary from the Executive Director
- Use of Linear Models for Thermal Processing of Acidified Foods
- Characterization of Multidrug-resistant Salmonella enterica subsp. enterica Serovar Typhimurium var. Copenhagen and Typhimurium Isolated from Feedlot Cattle
- IAFP Secretary Announcement
- Highlights from the Dubai International Food Safety Conference
- New Members
- What’s Happening in Food Safety
- Industry Products
- Preliminary Program
- Ivan Parkin Lecture
- John H. Silliker Lecture
- Activities
- General Information
- Exhibitors
- Workshops
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

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- Food Protection Trends - April 2010
- Contents
- Sustaining Members
- Vickie’s View from Your President
- Commentary from the Executive Director
- Food Transportation Safety: Characterizing Risks and Controls by Use of Expert Opinion
- Controlled Vapor Oven Cooking and Holding Procedures Used for the Reduction of Salmonella and Prevention of Growth of Clostridium perfringens in Boneless Beef Rib Roasts
- Executive Board Highlights
- New Members
- What’s Happening in Food Safety
- Industry Products
- IAFP 2010
- Preliminary Program
- Ivan Parkin Lecture
- John H. Silliker Lecture
- Activities
- General Information
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Booklet Order Form
- Membership Application

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - March 2010https://www.nxtbook.com/nxtbooks/trilix/fpt_201003/index.phpWed, 24 Feb 2010 10:05:32 -0500https://www.nxtbook.com/nxtbooks/trilix/fpt_201003/index.phpYour digital edition of Food Protection Trends - March 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - March 2010
- Contents
- Sustaining Members
- Vickie’s View from Your President
- Commentary from the Executive Director
- Retort Cooling Water Bacteriological Load and Possible Mitigation Strategies for Microbial Buildup in Cooling Water
- Listeria monocytogenes Biofilm Formation on Silver Ion Impregnated Cutting Boards
- 2010–2011 Secretary Election
- New Members
- What’s Happening in Food Safety
- Industry Products
- Activities
- General Information
- Registration Form
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - February 2010https://www.nxtbook.com/nxtbooks/trilix/fpt_201002/index.phpWed, 20 Jan 2010 11:47:37 -0500https://www.nxtbook.com/nxtbooks/trilix/fpt_201002/index.phpYour digital edition of Food Protection Trends - February 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - February 2010
- Contents
- Sustaining Members
- Vickie’s View from Your President
- Commentary from the Executive Director
- Reduction of Escherichia coli O157
- Background Factors Affecting the Implementation of Food Safety Management Systems
- IAFP’s Fifth European Symposium on Food Safety Abstracts
- 2010–2011 Secretary Election
- IAFP Asia Pacific Symposium on Food Safety Highlights
- Turkish Food Safety Association, First Food Safety Congress Highlights
- New Members
- What’s Happening in Food Safety
- Industry Products
- Activities
- General Information
- Registration Form
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Booklet Order Form
- Membership Application

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - January 2010https://www.nxtbook.com/nxtbooks/trilix/fpt_201001/index.phpTue, 22 Dec 2009 14:13:21 -0500https://www.nxtbook.com/nxtbooks/trilix/fpt_201001/index.phpYour digital edition of Food Protection Trends - January 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - January 2010
- Contents
- A Note from the FPT Scientific Editor
- Sustaining Members
- Vickie’s View from Your President
- Commentary from the Executive Director
- Inactivation of Listeria Monocytogenes During Reheating of Frankfurters with Hot Water Before Consumption
- Optimization of Methodology to Enumerate Lactobacillus delbrueckii Phages
- Highlights from the China International Food Safety & Quality Conference + Expo 2009
- Highlights from the Executive Board Meeting
- FPT Instructions for Authors
- Award Nominations
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - December 2009https://www.nxtbook.com/nxtbooks/trilix/fpt_200912/index.phpWed, 25 Nov 2009 11:37:14 -0500https://www.nxtbook.com/nxtbooks/trilix/fpt_200912/index.phpYour digital edition of Food Protection Trends - December 2009 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - December 2009
- Contents
- Sustaining Members
- Vickie’s View from Your President
- Commentary from the Executive Director
- Frequency and Type of Food Safety Infractions in Food Establishments with and without Certified Food Handlers
- Food Safety Labels and Education for Meals-on-Wheels Participants
- Special Interest Paper – Critical Research Needs in Food Safety Microbiology
- Highlights from IAFP Fifth European Symposium on Food Safety
- Call for Awards – IAFP 2009
- IAFP Committee, PDG, Task Force and Affiliate Council Mission Statements
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Index to Volume 29
- Journal of Food Protection Table of Contents
- Booklet Order Form
- Membership Application

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - November 2009https://www.nxtbook.com/nxtbooks/trilix/fpt_200911/index.phpFri, 23 Oct 2009 15:27:29 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_200911/index.phpYour digital edition of Food Protection Trends - November 2009 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - November 2009
- Contents
- Sustaining Members
- Vickie’s View from Your President
- Commentary from the Executive Director
- Prevalence and Risk Factor Investigation of Campylobacter Species in Retail Ground Beef from Alberta, Canada
- Consumer Storage Period and Temperature for Peanut Butter and Their Effects on Survival of Salmonella and Escherichia coli O157:H7
- General Interest Paper – History of Consumer Food Safety Education Focus on Beef: Impact on Risk of Foodborne Illness
- Award Nominations
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - October 2009https://www.nxtbook.com/nxtbooks/trilix/fpt_200910/index.phpTue, 29 Sep 2009 14:37:29 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_200910/index.phpYour digital edition of Food Protection Trends - October 2009 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - October 2009
- Contents
- Sustaining Members
- Vickie’s View from Your President
- Commentary from the Executive Director
- Assessing Management Perspectives of a Safe Food-handling Label for Casual Dining Take-out Food
- Characterization of Food Safety Knowledge, Attitudes, and Behaviors of Adolescents in East Tennessee
- General Interest Paper – Safety of Imported Foods
- Special Interest Report – The Retail Food Safety Consortium: A New Resource for the Retail Food Safety Community
- IAFP 2009 in Review
- Award Winners
- Schnuck Markets, Inc. – Black Pearl Award Winner
- Ivan Parkin Lecture – Paul A. Hall
- John H. Silliker Lecture – Patrick Wall
- Student Travel Scholarships
- Special Contributors and Sponsors
- Session Summaries
- Highlights of the Executive Board Meeting
- Minutes of the 96th Annual Business Meeting
- Committee Minutes
- Executive Board Response to Committee Recommendations
- Exhibitors of IAFP 2009
- Award Nominations
- Call for Nominations – 2010 Secretary
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - September 2009https://www.nxtbook.com/nxtbooks/trilix/fpt_200909/index.phpWed, 02 Sep 2009 10:13:06 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_200909/index.phpYour digital edition of Food Protection Trends - September 2009 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection - September 2009
- Contents
- Sustaining Members
- Vickie’s View from Your President
- Commentary from the Executive Director
- Isolation and Infectivity of Potential Foodborne Viral Pathogens by Immunomagnetic Capture
- General Interest Paper – Re-engineering the United States Food Safety System
- Call for Nominations – 2010 Secretary
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - August 2009https://www.nxtbook.com/nxtbooks/trilix/fpt_200908/index.phpFri, 31 Jul 2009 12:38:21 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_200908/index.phpYour digital edition of Food Protection Trends - August 2009 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection - August 2009
- Contents
- Sustaining Members
- Vickie’s View from Your President
- Commentary from the Executive Director
- Contamination Prevention and Response Related to Fresh and Fresh-cut Produce: An Expert Perspective on the Farmer Decision Making Process
- Control of Salmonella in Low-moisture Foods III: Process Validation and Environmental Monitoring–Part three of a three-part series
- Audiovisual Library Listing
- Audiovisual Library Order Form
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Booklet Order Form
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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - July 2009https://www.nxtbook.com/nxtbooks/trilix/fpt_200907/index.phpMon, 06 Jul 2009 15:07:11 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_200907/index.phpYour digital edition of Food Protection Trends - July 2009 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - July 2009
- Contents
- Sustaining Members
- Perspectives from Your President
- Commentary from the Executive Director
- Tool to Assist Understanding of Routine Microbiological Monitoring Results of Sheep Carcasses
- Control of Salmonella in Low-moisture Foods II
- Highlights from the IAFP Rapid Response Symposium
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application
- Thoughts on Today’s Food Safety

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - June 2009https://www.nxtbook.com/nxtbooks/trilix/fpt_200906/index.phpThu, 28 May 2009 13:37:11 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_200906/index.phpYour digital edition of Food Protection Trends - June 2009 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - June 2009
- Contents
- Sustaining Members
- Perspectives from your President
- Commentary from the Executive Director
- Survival of Listeria Monocytogenes Inoculated onto Environmental Sampling Sponges Stored at 4º C
- Label Instructions and Cooking Times for Retail Frozen Ground Beef Patties
- General Interest Paper: Control of Salmonella in Low-Moisture Foods I: Minimizing Entry of Salmonella into a Processing Facility
- Notification of Proposed Amendments to the International Association for Food Protection Constitution
- Report of IAFP Timely Topics Session on "Raw Milk Consumption: An Emerging Public Health Threat?"
- Gold Sustaining Member Profile
- New Members
- What´s Happening in Food Safety
- Industry Products
- Award Winners
- Committee Meetings
- Ivan Parkin Lecture
- John H. Silliker Lecture
- Special Contributors and Sponsors
- Preliminary Program
- General Information
- Activities
- Event Information
- Registration Form
- Workshops
- Exhibitors
- Coming Events
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - May 2009https://www.nxtbook.com/nxtbooks/trilix/fpt_200905/index.phpMon, 27 Apr 2009 15:22:06 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_200905/index.phpYour digital edition of Food Protection Trends - May 2009 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - May 2009
- Contents
- Sustaining Members
- Perspectives from Your President
- Commentary from the Executive Director
- Comparison of Traditional Thermocouples and Data Loggers for Simplified Temperature Monitoring Using Shellstock Oysters as a Model
- A Comparison of Hand and Machine Dishwashing from a Hygienic Standpoint
- IAFP Secretary Announcement
- Highlights from the Dubai International Food Safety Conference
- General Interest Paper – An Ounce of Prevention
- New Members
- What’s Happening in Food Safety
- Industry Products
- Ivan Parkin Lecture
- John H. Silliker Lecture
- Special Contributors and Sponsors
- Preliminary Program
- General Information
- Activities
- Event Information
- Registration Form
- Workshops
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - April 2009https://www.nxtbook.com/nxtbooks/trilix/fpt_200904/index.phpThu, 26 Mar 2009 18:24:56 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_200904/index.phpYour digital edition of Food Protection Trends - April 2009 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - April 2009
- Contents
- Sustaining Members
- Perspectives from Your President
- Commentary from the Executive Director
- Mexican Food Safety Trends: Examining the CDC Data in the United States from 1990 to 2006
- Outbreaks Associated with Unpasteurized Milk and Soft Cheese: An Overview of Consumer Safety
- Highlights from the Executive Board Meeting
- New Members
- What’s Happening in Food Safety
- Industry Products
- Ivan Parkin Lecture
- John H. Silliker Lecture
- Special Contributors and Sponsors
- Preliminary Program
- Event Information
- Networking Opportunities
- General Information
- Registration Form
- Exhibitors
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - March 2009https://www.nxtbook.com/nxtbooks/trilix/fpt_200903/index.phpMon, 09 Mar 2009 14:18:02 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_200903/index.phpYour digital edition of Food Protection Trends - March 2009 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - March 2009
- Contents
- Sustaining Members
- Perspectives from Your President
- Commentary from the Executive Director
- Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping
- Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth
- 2009–2010 Secretary Election
- New Members
- What’s Happening in Food Safety
- Industry Products
- Ivan Parkin and John H. Silliker Lectures
- Proposed Symposia Topics and Roundtables
- Event Information
- Networking Opportunities
- General Information
- Registration Form
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Booklet Order Form
- Membership Application

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - February 2009https://www.nxtbook.com/nxtbooks/trilix/fpt_200902/index.phpThu, 29 Jan 2009 11:38:43 -0500https://www.nxtbook.com/nxtbooks/trilix/fpt_200902/index.phpYour digital edition of Food Protection Trends - February 2009 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - February 2009
- Contents
- Sustaining Members
- Perspectives from Your President
- Commentary from the Executive Director
- Assuring the Safety of Not-Ready-to-Eat (NRTE) Products: Industry Guidelines for Validation of Consumer Cooking Instructions
- Cooking Food Safely with Microwave Ovens: Challenges for the Food Industry
- Special Interest Series: Newly Developed Workshop Series on “Molecular Methods in Food Microbiology”
- 2009–2010 Secretary Election
- Abstracts – IAFP’s Fourth European Symposium on Food Safety
- Audiovisual Library
- Audiovisual Library Order Form
- New Members
- What’s Happening in Food Safety
- Industry Products
- IAFP 2009: Networking Opportunities
- IAFP 2009: General Information
- IAFP 2009: Registration Form
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Booklet Order Form
- Membership Application

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - January 2009https://www.nxtbook.com/nxtbooks/trilix/fpt_200901/index.phpTue, 06 Jan 2009 17:04:31 -0500https://www.nxtbook.com/nxtbooks/trilix/fpt_200901/index.phpYour digital edition of Food Protection Trends - January 2009 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - January 2009
- Contents
- A Note from the FPT Scientific Editor
- Sustaining Members
- Perspectives from Your President
- Commentary from the Executive Director
- A Content Analysis of Food Safety Measures on Television’s Food Network
- Behavioral, Normative, and Control Beliefs Impacts on the Intention to Offer Food Safety Training to Employees
- FPT Instructions for Authors
- Highlights from IAFP Fourth European Symposium on Food Safety
- Call for Awards – IAFP 2009
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - December 2008https://www.nxtbook.com/nxtbooks/trilix/fpt_200812/index.phpFri, 05 Dec 2008 12:39:13 -0500https://www.nxtbook.com/nxtbooks/trilix/fpt_200812/index.phpYour digital edition of Food Protection Trends - December 2008 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - December 2008
- Contents
- Sustaining Members
- Perspectives from Your President
- Commentary from the Executive Director
- Observed Hand Washing Behaviors of Young Adults during Food Preparation
- Adoption of Interventions to Improve Food Safety at Meat and Poultry Processing Plants in the United States
- Call for Awards – IAFP 2009
- Affiliate Officers
- IAFP Committee, PDG, Task Force and Affiliate Council Mission Statements
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Index to Volume 28
- Advertising Index
- IAFP Financial Report
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - November 2008https://www.nxtbook.com/nxtbooks/trilix/fpt_200811/index.phpWed, 29 Oct 2008 14:50:38 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_200811/index.phpYour digital edition of Food Protection Trends - November 2008 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - November 2008
- Contents
- Sustaining Members
- Perspectives from Your President
- Commentary from the Executive Director
- Biofilm Formation of Listeria monocytogenes on Various Conveyor Belt Surfaces
- Third-Party Certification of Agro-Products in China: A Study of Agro-Product Producers in Guangzhou, Shenzhen, Hangzhou and Qingdao
- IAFP 2008 in Review
- Award Winners
- 3M Microbiology - Black Pearl Award Winner
- Ivan Parkin Lecture - Russell S. Flowers
- John H. Silliker Lecture - Michael P. Doyle
- Student Travel Scholarships
- Session Summaries
- Highlights of the Executive Board Meeting
- Minutes of the 95th Annual Business Meeting
- Committee Minutes
- Executive Board Response to Committee Recommendations
- Exhibitors of IAFP 2008
- Special Contributors and Sponsors
- Call for Awards - IAFP 2009
- New Members
- What's Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - October 2008https://www.nxtbook.com/nxtbooks/trilix/fpt_200810/index.phpThu, 09 Oct 2008 11:41:31 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_200810/index.phpYour digital edition of Food Protection Trends - October 2008 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - October 2008
- Contents
- Sustaining Members
- Perspectives from Your President
- Commentary from the Executive Director
- Employee Motivators for Following Food Safety Practices: Pivotal Role of Supervision
- Knife Sanitizing in Abattoirs: The Effectiveness of Current and Alternative Practices
- Call for Nominations – 2009 Secretary
- Call for Awards – IAFP 2009
- New Members
- Updates
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - September 2008https://www.nxtbook.com/nxtbooks/trilix/fpt_200809/index.phpThu, 18 Sep 2008 00:00:00 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_200809/index.phpYour digital edition of Food Protection Trends - September 2008 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - September 2008
- Contents
- Sustaining Members
- Perspectives from Your President
- Commentary from the Executive Director
- Controlling Staphylococcus aureus on Beef and Sheep Carcasses in Australia
- Fatal Food Allergy Reactions in Restaurants and Foodservice Establishments: Strategies for Prevention
- New Members
- Updates
- News
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - August 2008https://www.nxtbook.com/nxtbooks/trilix/fpt_200808/index.phpMon, 15 Sep 2008 16:23:20 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_200808/index.phpYour digital edition of Food Protection Trends - August 2008 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - August 2008
- Contents
- Sustaining Members
- Lone Star Perspective from Your President
- Commentary from the Executive Director
- Hand Hygiene in the Food Industry: Resolving an Enigma?
- Food Safety Awareness: Concerns, Practices, and Openness to Change of College Students with Health and Non-Health Majors
- Highlights from the Brazil International Food Safety Conference
- Audiovisual Library Listing
- Audiovisual Library Order Form
- New Members
- Updates
- News
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection  Table of Contents
- Booklet Order Form
- Membership Application

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]]>Table of Contents Feed for the Digital Edition of Food Protection Trends - July 2008https://www.nxtbook.com/nxtbooks/trilix/fpt_200807/index.phpWed, 30 Jul 2008 15:38:37 -0400https://www.nxtbook.com/nxtbooks/trilix/fpt_200807/index.phpYour digital edition of Food Protection Trends - July 2008 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - July 2008
- Contents
- Sustaining Members
- Lone Star Perspective from Your President
- Commentary from the Executive Director
- An Integrated Assay for Rapid Detection of Escherichia coli O157:H7 on Beef Samples
- Listeria Prevention Practices for Small Cheese Operations
- New Members
- News
- Industry Products
- Award Winners
- Committee Meetings
- Ivan Parkin Lecture
- John H. Silliker Lecture
- Preliminary Program
- Networking Opportunities
- General Information
- Registration Form
- Workshops
- Exhibitors
- Special Contributors and Sponsors
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

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